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Product Description
Heavy gauge chrome plated wire racks for full or half size pans. Drip screens allow for more even cooking of oily foods. Icing grates also serve as cooling racks.
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Most Helpful Customer Reviews
90 of 90 people found the following review helpful:
5.0 out of 5 stars
Not rocket science -- works perfectly,
By
This review is from: Professional Cross Wire Cooling Rack Half Sheet Pan Size (Kitchen)
Received this product and have used it for cooling cookies, sheet cakes, setting up a fried food draining rig (it fits inside a half-sheet pan perfectly), and roasting peppers.
Yes, roasting peppers. In a bind and running behind, I placed it over a pair of burners and used it as a grill for blackening the skin of 12 green peppers I had planned to use for a dinner party. I thought it was ruined, but it cleaned up nicely with a soak in soap and water. One heck of a multi-tasker! Dimensions (for those unsure of what a sheet-pan is): Full Sheet Pan: 26 x 18 x 1-inch Half Sheet Pan: 13 x 18 x 1-inch <-- The rack fits within this pan. Qtr. Sheep Pan: 13 x 9 x 1-inch
43 of 48 people found the following review helpful:
1.0 out of 5 stars
Rust Bucket,
By PECo412 "peco" (Hartford, CT USA) - See all my reviews
This review is from: Professional Cross Wire Cooling Rack Half Sheet Pan Size (Kitchen)
I purchased two half-sheet pan nickel-plated wire racks from Ram Kitchen Supply. I had been searching without success for stainless wire racks, but figured I'd give the nickel-plated racks a try because they were only $5.99. After I received them, I ran them through the dishwasher and they rusted. I consider this to be an unacceptable defect in a cooking product, so I returned them for a full refund.
Regarding Ram Kitchen Supply, despite the defective product, my experience with them was terrific. Ordering was easy and the shipping cost was reasonable, I received the racks very quickly, and they accepted and processed my return very quickly, with no hassles or fuss. I would not hesitate to order from Ram again.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
best for the money, the little rack that could,
By
This review is from: Professional Cross Wire Cooling Rack Half Sheet Pan Size (Kitchen)
I followed Cook's recommendation in 2008 and bought this to go with the Lincoln half-sheet pan in their review. I wanted two things: a roasting rack that could fit inside the half-sheet and that wouldn't buckle, and a cooling rack for cookies, pies and cakes. I'm very happy with it on both counts.
The rack fits in a standard half-sheet pan and prevents spills and drips while allowing air circulation for good all-over roasting. Any rack should do as much, but this one gave exceptionally good performance. The fine grid means you can roast even small-cut vegetables, or if you're roasting meat, you have that much more fat dripping away rather than staying in your finished product. As someone else noted, it's a good broiling device as well, and suitable for laying over a burner. It's better than cookie sheet for toasting bread because you won't get a soggy underside. And even though it has only two support wires instead of three, it's very sturdy and heavy-duty; I've never found anything heavy enough to cause it to buckle. It came through two turkeys and multiple pies unchanged. So considering the price difference between this one and one with three supports, I have to give this one the nod. I also use it as a cooling rack. If you've been using a cheap grocery-store wire cooling rack with only parallel wires, you don't know what you're missing; The fine grid means saying goodbye to unwanted groove marks underneath cakes, or cookies that break off between the wide rungs. I've never had a cookie break since I switched. I saw that some people complain that it rusted in the dishwasher. I think any rack will do this, not just this one. I've washed this on in the dishwasher a time or two without a problem, but normally don't, just in case. What counts for me is not whether I have to clean it, but whether it's hard to clean; does food stick, or come away easily? I have never yet had any food stick to this rack; it comes clean with just a light raking from a hot-soapy brush. No elbow grease required. After using this rack a few times, I ordered a couple more, and a couple more half-sheet pans. My assortment of old cooling racks and my separate broiler pan-type roasting sets, I put out at the next yard sale. I just don't need them anymore. A good heavy half-sheet pan and a good heavy half-sheet rack do everything, in a fraction of the storage space.
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