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Product Description
Heavy gauge chrome plated wire racks for full or half size pans. Drip screens allow for more even cooking of oily foods. Icing grates also serve as cooling racks.
Customer Reviews
Most Helpful Customer Reviews
110 of 110 people found the following review helpful
By Robert Deck
Received this product and have used it for cooling cookies, sheet cakes, setting up a fried food draining rig (it fits inside a half-sheet pan perfectly), and roasting peppers.
Yes, roasting peppers.
In a bind and running behind, I placed it over a pair of burners and used it as a grill for blackening the skin of 12 green peppers I had planned to use for a dinner party. I thought it was ruined, but it cleaned up nicely with a soak in soap and water.
One heck of a multi-tasker!
Dimensions (for those unsure of what a sheet-pan is):
Full Sheet Pan: 26 x 18 x 1-inch
Half Sheet Pan: 13 x 18 x 1-inch <-- The rack fits within this pan.
Qtr. Sheep Pan: 13 x 9 x 1-inch
Yes, roasting peppers.
In a bind and running behind, I placed it over a pair of burners and used it as a grill for blackening the skin of 12 green peppers I had planned to use for a dinner party. I thought it was ruined, but it cleaned up nicely with a soak in soap and water.
One heck of a multi-tasker!
Dimensions (for those unsure of what a sheet-pan is):
Full Sheet Pan: 26 x 18 x 1-inch
Half Sheet Pan: 13 x 18 x 1-inch <-- The rack fits within this pan.
Qtr. Sheep Pan: 13 x 9 x 1-inch
27 of 27 people found the following review helpful
By L. Spencer
I followed Cook's recommendation in 2008 and bought this to go with the Lincoln half-sheet pan in their review. I wanted two things: a roasting rack that could fit inside the half-sheet and that wouldn't buckle, and a cooling rack for cookies, pies and cakes. I'm very happy with it on both counts.
The rack fits in a standard half-sheet pan and prevents spills and drips while allowing air circulation for good all-over roasting. Any rack should do as much, but this one gave exceptionally good performance. The fine grid means you can roast even small-cut vegetables, or if you're roasting meat, you have that much more fat dripping away rather than staying in your finished product. As someone else noted, it's a good broiling device as well, and suitable for laying over a burner. It's better than cookie sheet for toasting bread because you won't get a soggy underside. And even though it has only two support wires instead of three, it's very sturdy and heavy-duty; I've never found anything heavy enough to cause it to buckle. It came through two turkeys and multiple pies unchanged. So considering the price difference between this one and one with three supports, I have to give this one the nod.
I also use it as a cooling rack. If you've been using a cheap grocery-store wire cooling rack with only parallel wires, you don't know what you're missing; The fine grid means saying goodbye to unwanted groove marks underneath cakes, or cookies that break off between the wide rungs. I've never had a cookie break since I switched.
I saw that some people complain that it rusted in the dishwasher. I think any rack will do this, not just this one. I've washed this on in the dishwasher a time or two without a problem, but normally don't, just in case. What counts for me is not whether I have to clean it, but whether it's hard to clean; does food stick, or come away easily? I have never yet had any food stick to this rack; it comes clean with just a light raking from a hot-soapy brush. No elbow grease required.
After using this rack a few times, I ordered a couple more, and a couple more half-sheet pans. My assortment of old cooling racks and my separate broiler pan-type roasting sets, I put out at the next yard sale. I just don't need them anymore. A good heavy half-sheet pan and a good heavy half-sheet rack do everything, in a fraction of the storage space.
The rack fits in a standard half-sheet pan and prevents spills and drips while allowing air circulation for good all-over roasting. Any rack should do as much, but this one gave exceptionally good performance. The fine grid means you can roast even small-cut vegetables, or if you're roasting meat, you have that much more fat dripping away rather than staying in your finished product. As someone else noted, it's a good broiling device as well, and suitable for laying over a burner. It's better than cookie sheet for toasting bread because you won't get a soggy underside. And even though it has only two support wires instead of three, it's very sturdy and heavy-duty; I've never found anything heavy enough to cause it to buckle. It came through two turkeys and multiple pies unchanged. So considering the price difference between this one and one with three supports, I have to give this one the nod.
I also use it as a cooling rack. If you've been using a cheap grocery-store wire cooling rack with only parallel wires, you don't know what you're missing; The fine grid means saying goodbye to unwanted groove marks underneath cakes, or cookies that break off between the wide rungs. I've never had a cookie break since I switched.
I saw that some people complain that it rusted in the dishwasher. I think any rack will do this, not just this one. I've washed this on in the dishwasher a time or two without a problem, but normally don't, just in case. What counts for me is not whether I have to clean it, but whether it's hard to clean; does food stick, or come away easily? I have never yet had any food stick to this rack; it comes clean with just a light raking from a hot-soapy brush. No elbow grease required.
After using this rack a few times, I ordered a couple more, and a couple more half-sheet pans. My assortment of old cooling racks and my separate broiler pan-type roasting sets, I put out at the next yard sale. I just don't need them anymore. A good heavy half-sheet pan and a good heavy half-sheet rack do everything, in a fraction of the storage space.
54 of 60 people found the following review helpful
By PECo412
I purchased two half-sheet pan nickel-plated wire racks from Ram Kitchen Supply. I had been searching without success for stainless wire racks, but figured I'd give the nickel-plated racks a try because they were only $5.99. After I received them, I ran them through the dishwasher and they rusted. I consider this to be an unacceptable defect in a cooking product, so I returned them for a full refund.
Regarding Ram Kitchen Supply, despite the defective product, my experience with them was terrific. Ordering was easy and the shipping cost was reasonable, I received the racks very quickly, and they accepted and processed my return very quickly, with no hassles or fuss. I would not hesitate to order from Ram again.
Regarding Ram Kitchen Supply, despite the defective product, my experience with them was terrific. Ordering was easy and the shipping cost was reasonable, I received the racks very quickly, and they accepted and processed my return very quickly, with no hassles or fuss. I would not hesitate to order from Ram again.
Most Recent Customer Reviews
2.0 out of 5 stars
Warps; rusts; snags
Not a fan of this. Putting something heavy on the rack causes it to sag in the middle. After one run through the dishwasher, it started to rust. Read more
Published 14 days ago by James
5.0 out of 5 stars
Great product
Easy to clean, easy to use. I love being able to cook now and have all the grease drain off.
Published 14 days ago by L.G.Pace III
5.0 out of 5 stars
Great Rack!
Its the perfect size, easy to clean, really sturdy, a real rack that puts others to shame. I was looking for a reasonably priced, good rack that Alton Brown would use, and I found... Read more
Published 20 days ago by Rusty Watson
5.0 out of 5 stars
Heavy - Well constructed
Item serves 2 fold purpose. Needed a replacement for our cheap 12x12 inch wire cooling racks, and something that would fit our Nordic Ware Bakers Half Sheet, 13 by 18 by 1 Inch. Read more
Published 2 months ago by Tx Vet
5.0 out of 5 stars
Great item.
Finally a cooling and draining rack that the food doesn't get broken or fall through. Wanted it to make candy bonbons and petit fours, but now use it for so much more!
Published 2 months ago by Eggnog Head
5.0 out of 5 stars
Love these
I have some of these to cool my cupcakes on. They really make a difference in the way your baking comes out. If you hve never used a cooling rack, you are missing out!!
Published 2 months ago by hannah brodbeck
2.0 out of 5 stars
Rusting after two weeks
Although this is advertised as stainless steel, it started rusting after only two weeks of use. This is very disappointing. Recommend against purchasing this product.
Published 2 months ago by Julia Kadrie
5.0 out of 5 stars
Works well
My wife ordered this and says it works very well for roasting "cajun" nuts and other baked goods. She likes it.
Published 3 months ago by ChazzMatt
5.0 out of 5 stars
cooling racks
Perfect for cookies and breads. Grids just the right size. Easy to store and to keep clean. I highly recommend these to anyone who bakes
Published 3 months ago by Lynn
5.0 out of 5 stars
Is it grate or what?
For draining drying dusting or whatever, this square mesh is the best answer. Ladder like grates often have too wide spacing for good suupport of your baked goods. Read more
Published 4 months ago by Carol L. France
