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4 Reviews
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Average Customer Review
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29 of 30 people found the following review helpful:
4.0 out of 5 stars
At least its a start
Finally a book that tries to educate American cooks about the fabulous art of french garde manger cooking. Alas, it is best used by those who have advanced cooking skills as it presents ideas, more than formal instruction. Many of these dishes are difficult, and there are no directions, illustrations or tips on how to give these dishes the finished look they deserve
Published on September 5, 1997
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0 of 2 people found the following review helpful:
1.0 out of 5 stars
Didn't get what I paid for!
I ordered this book, but got a different one in the mail. Will NOT buy from this dealer again!
Published 10 months ago by Teresa Washington
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29 of 30 people found the following review helpful:
4.0 out of 5 stars
At least its a start,
By A Customer
This review is from: The Professional Garde Manger: A Guide to the Art of the Buffet (Hardcover)
Finally a book that tries to educate American cooks about the fabulous art of french garde manger cooking. Alas, it is best used by those who have advanced cooking skills as it presents ideas, more than formal instruction. Many of these dishes are difficult, and there are no directions, illustrations or tips on how to give these dishes the finished look they deserve
17 of 19 people found the following review helpful:
4.0 out of 5 stars
very informative book for an advanced cook,
By A Customer
This review is from: The Professional Garde Manger: A Guide to the Art of the Buffet (Hardcover)
we found this book to be very instructive towards developing a buffet for a large amount of people. It is a book geared towards professional chefs. a majority of the recipes are the basics required to create a standard buffet. the more advanced chef will use these as a guide for more inventive dishes.
0 of 2 people found the following review helpful:
1.0 out of 5 stars
Didn't get what I paid for!,
Amazon Verified Purchase(What's this?)
This review is from: The Professional Garde Manger: A Guide to the Art of the Buffet (Hardcover)
I ordered this book, but got a different one in the mail. Will NOT buy from this dealer again!
2 of 9 people found the following review helpful:
1.0 out of 5 stars
where does he get this stuff?,
By chef jeff (washington, DC) - See all my reviews
This review is from: The Professional Garde Manger: A Guide to the Art of the Buffet (Hardcover)
the information imparted in the text is questionable, and the directives are sloppy. it is neither a guide for housewives nor resource for professionals. a disappointment.
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The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse (Hardcover - March 30, 1996)
$70.00 $40.09
In Stock | |
 
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