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5.0 out of 5 stars
Awesome book for any Culinary Student!,
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This review is from: Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food (Hardcover)
This book was absolutely fantastic. I am a Culinary Student and purchased about 20 different culinary/chef/food related books and this one definitely a good one. It was a Critics Choice Award winner in 2006 and you can tell it was. The passion the Chef's in this book leaps of the pages and in the culinary world... It all comes down to passion for your craft and talents. The chapter about Paul and Julia Child was really good. My chef instructor and I share our food books and she also really enjoyed this book. After I finish my other 20 or more books, I'm definitely going to re-read this one. It's a good book!
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Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles Allen Baker-Clark (Hardcover - July 1, 2006)
$40.00 $32.58
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