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4 Reviews
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Average Customer Review
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
I think this is an excellent book for chefs to be.
This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.
Published on January 20, 1999
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9 of 10 people found the following review helpful:
2.0 out of 5 stars
Update the software!
As an instructor I felt the book was very good, but the students could not use the software on excel 97 or above. It was really frustrating, and I will not use it next semester.
Published on April 3, 2000
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9 of 10 people found the following review helpful:
2.0 out of 5 stars
Update the software!,
By A Customer
This review is from: Profitable Menu Planning (2nd Edition) (Hardcover)
As an instructor I felt the book was very good, but the students could not use the software on excel 97 or above. It was really frustrating, and I will not use it next semester.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
I think this is an excellent book for chefs to be.,
By A Customer
This review is from: Profitable Menu Planning (Hardcover)
This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.
5.0 out of 5 stars
Product as described,
Amazon Verified Purchase(What's this?)
This review is from: Profitable Menu Planning (4th Edition) (Hardcover)
This product was received as described. Very informative and contained great information, although I wish it were set up better to be more user friendly.
3.0 out of 5 stars
Okay book for an expensive price,
Amazon Verified Purchase(What's this?)
This review is from: Profitable Menu Planning (4th Edition) (Hardcover)
This book seems to contain more information about nutrition than menu planning. It also has a lot of tables and diagrams that aren't relevant. You would be better off buying the Naref manage first menu competency guide. It's a lot cheaper and more useful.
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Profitable Menu Planning (2nd Edition) by John A. Drysdale (Hardcover - August 8, 1997)
Used & New from: $0.01
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