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Profitable Free Range Egg Production (A Guide to Management)
 
 
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Profitable Free Range Egg Production (A Guide to Management) [Hardcover]

Mick Dennett (Author)


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Book Description

April 1, 1995 A Guide to Management
This title in the popular Guide to Management series is a thorough and practical guide to producing free range eggs for profit, written by a highly experienced commercial producer. Areas discussed include breeds and stock selection; equipment, housing, and stocking densities; routine management, rearing, and feeding; quality control and optimum production levels; and health care and disease. Anyone wanting to sell free range eggs on a small scale will find all the information they need here.

Product Details

  • Hardcover: 128 pages
  • Publisher: Crowood Press (April 1, 1995)
  • Language: English
  • ISBN-10: 1852238356
  • ISBN-13: 978-1852238353
  • Product Dimensions: 8.8 x 5.7 x 0.6 inches
  • Shipping Weight: 12.3 ounces
  • Amazon Best Sellers Rank: #2,616,825 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The poultry industry has seen many changes since one of the common ancestors of the domestic fowl, the wild red jungle fowl of India called Gallus bankiva, provided meat and eggs for the local inhabitants. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
roosting pit, flat chain feeder, bell drinkers, average egg weight, lighting programme, egg packers, commercial laying hens, floor eggs, deep litter system, shell quality, pop holes, drinking equipment, scratching area, tube feeders, litter systems, laying house, nest boxes, egg trays, litter area, laying period, packing station, egg quality, stocking density, red mite, feed consumption
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