- Stainless steel 18-inch ideal length for whole fish
- Reversible lid doubles as serving tray or roastin pan
- Featuring a long oval shape, this poacher is ideal for poaching fish fillets or whole fish.
- Detachable handles
- 18 by 6-1/4 by 5-1/2 inches
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Product Details
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Product Description
Amazon.com Review
With this 18-inch fish poacher from Progressive International, you can cook up halibut steaks, salmon filets, or whole stuffed trout without having to heat up the oven or dry out the fish. Designed for gas or electric stoves, the poacher rests across two stovetop burners for even heat and good steam distribution. It features generous proportions and comes with a removable grill insert on raised feet. The lid, which has its own handles, flips over to double as a broiling pan. With the lid on, the poacher's double handles line up to give you extra strength while toting a heavy load of fish. Crafted from commercial-grade stainless steel, the poacher is sturdy and strong without the high maintenance of a showpiece. Two detachable handles--with resting stands so they don't flop--make for easy, burn-free lifting. Hand washing is recommended. --Emily Bedard
Customer Reviews
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Most Helpful Customer Reviews
50 of 66 people found the following review helpful:
5.0 out of 5 stars
This takes salmon to a whole new level!,
By A Customer
This review is from: Progressive International 18-Inch Fish Poacher (Kitchen)
I lived in the Pacific Northwest for the past 8 years, and I was always looking for new ways to prepare salmon. Poached salmon with a Hollandaise sauce is WONDERFUL (& easy!). Here's my recommendation for poaching liquid:2 Quarts water 3 cups dry white wine 2/3 cup fresh lemon juice 2 small onions, quartered 3 carrots, chopped 3 sprigs fresh parsley 1 tsp. dried thyme 1 bay leaf 2 tsp. salt 1 1/2 tsp. black peppercorns, cracked Combine all ingredients in the poacher & bring to a boil with salmon (whole or pieces) in place. Reduce heat to a very low simmer for about 1 hour. Lift fish & serve with Hollandaise sauce.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Stainless Steel Fish Poacher,
By
This review is from: Progressive International 18-Inch Fish Poacher (Kitchen)
I love it. Poaches a perfect fish in no time - simple, easy to use, easy to clean. No need to spend $200.00 on a cast iron poacher - this one is great!
4.0 out of 5 stars
Good Price, Good Quality,
This review is from: Progressive International 18-Inch Fish Poacher (Kitchen)
I purchased this product for my mother who has used it at least once a week since its delivery and has had nothing but good things to say about the quality of the product. She has used the vessel for sea food as well as ribs. Ribs you say? Yup. It's a great pan to put several slabs of ribs into, put the cover on, and slow cook all day in the oven. The internal meat rack prevents the ribs from sitting in fat and allows the chef to coat the meat continuously with his or her own secret sauce throughout the cooking cycle. Bottom line up front; this fish poacher is well made and can be used for many other things besides a luxury steam bath for dead fish.
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