Progressive International 4-Cup Gravy Separator

by Progressive International

Product Features

• Essential tool separates gravies and sauces from fats and oils
• Has both metric and standard measurements
• Comes in a colored box
• Made of plastic
• Hand washing recommended

Product Details

• Product Dimensions: 8.1 x 4.9 x 4.9 inches ; 14.7 ounces
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004RDCT
• Item model number: GT-3344
• Average Customer Review: 2.0 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #201,980 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Want to cut the fat--and the calories--from the roasting juices of your Thanksgiving turkey before you make gravy? How about defatting that beef-and-barley soup? For those and other big chores, you need a sizable separator, like this one. Just pour the liquid (up to four cups at a time) into the separator, let the fats rise to the top, and then pour the good stuff into another container from the spout that draws from the separator's bottom. The layer of fat stays behind in the separator. The separator is gauged in cups and milliliters, so you can also use it simply to measure liquids. --Fred Brack

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful:

1.0 out of 5 stars Don't waste your money, December 23, 2002

By 

K. Smith (Texas, USA) - See all my reviews
(REAL NAME)   

This review is from: Progressive International 4-Cup Gravy Separator (Kitchen)

This product does separate the fat BUT small bits of meat or vegetables will stop up the spout and the plastic is not heat resistant. Mine cracked the first time I used it and after the second use it had to go in the trash can.

13 of 13 people found the following review helpful:

2.0 out of 5 stars Could be more heat resistant, January 2, 2003

By A Customer

This review is from: Progressive International 4-Cup Gravy Separator (Kitchen)

Although I thought this product worked well in removing excess fat, it now has several long cracks in it and will have to be replaced in the very near future. This is really annoying since I've only had it for a couple of months. I plan on buying a [upgraded]glass separator.

22 of 25 people found the following review helpful:

5.0 out of 5 stars Perfect for Thanksgiving!, October 7, 2000

By 

Rebecca Johnson "The Rebecca Review" (Washington State) - See all my reviews
(COMMUNITY FORUM 04)    (TOP 50 REVIEWER)    (HALL OF FAME REVIEWER)    (VINE VOICE)    (REAL NAME)   

This review is from: Progressive International 4-Cup Gravy Separator (Kitchen)

When making your Turkey gravy for Thanksgiving or when making any gravy, this is invaluable. Simply pour the juices into the gravy separator.

THEN. Let it sit! This allows the fats to rise to the top. When you pour out the juices they come out through the base of the spout, so all the fat gets left at the top. Stop pouring when you see fat starting to seep into the pouring spout. It really is that simple. The handle doesn't heat up and it is very safe to use.

~The Rebecca Review