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Want to cut the fat--and the calories--from the roasting juices of your Thanksgiving turkey before you make gravy? How about defatting that beef-and-barley soup? For those and other big chores, you need a sizable separator, like this one. Just pour the liquid (up to four cups at a time) into the separator, let the fats rise to the top, and then pour the good stuff into another container from the spout that draws from the separator's bottom. The layer of fat stays behind in the separator. The separator is gauged in cups and milliliters, so you can also use it simply to measure liquids. --Fred Brack
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Worked as described but did not hold up well to the dishwasherPublished 9 months ago by Maria Guillemette
We only tried it once and didn't notice any separation. Plus, when we used to to pour the gravy, it was very messy.Published on January 9, 2007 by E. Trussell
How much can be said about a gravy separator? It works as expected.Published on August 7, 2001 by Cristi Zbella