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Most Helpful Customer Reviews
26 of 27 people found the following review helpful:
3.0 out of 5 stars
Works well only with the right sized avacado,
By
This review is from: Progressive International Avocado Slicer (Kitchen)
I am an avacado fan. So, when I came across this tool, I thought, "aha... something to save me time in the kitchen". Well, that's only partially true.If I have an avacado the same width as the avacado slicer, then all is right with the world. A simple motion of pressing into the avacado half and pulling towards me, and I end up with evenly spaced slices. What could be simpler or quicker! Alas, there is a downside. If your avacado is smaller in width than the slicer, your in for a messy situation. The slicer no longer slides through the avacado, it gets caught on the tough skin (it is wider than the avacado in this situation) and the once even slices are now mashed and part of the avacado peel sticks to the slicer. I spent more time cleaning up after the slicer and my slices were no longer uniform. In this case, I would have been better off using my knife.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
A kitchen essential!,
By Banner (Wyoming, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Progressive International Avocado Slicer (Kitchen)
For anyone who eats avocados, this is a must have! I've never had problems with mine, no matter what the size of the avocado. It's easy to use, and avocados are pliable enough that I've always managed to make the slicer fit within the avocado. This tool is such a timesaver and makes such neat little slices that are handy for anything.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Guacamole in Half the time,
I use this thing anytime I want to make guacamole and it's great! I totally disagree w/ the other review. All it takes is a little practice and you can clean out the inside of the skin easily. It takes about 1/4 of the time it takes to physically peal the skin off after quartering it w/ a knife (and that's if the skin's not flaking off!) Between this and a food chopper, you can make great guacamole in 10 minutes.It's also fairly simple to clean as well. I just run it under hot water for a minute and that pretty much gets it all off. Just make sure you do it right after using it. Then stick it in the washer, or if you hand wash, use a brush. No biggie. I'm not usually big on specialized gadgets, but for as often as I eat avocados, this is more than worth the $$.
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