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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent!,
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Amazon Verified Purchase(What's this?)
This review is from: Progressive International 11 Inch Stainless Steel Steamer Basket (Kitchen)
This is the steamer I wish I'd bought years ago - big enough to hold lots of veggies, sturdy, cleans easily, works with a variety of sizes of pots and pans. Leaves the cheap supermarket models in the dust!
9 of 10 people found the following review helpful:
5.0 out of 5 stars
just what I was looking for,
Amazon Verified Purchase(What's this?)
This review is from: Progressive International 11 Inch Stainless Steel Steamer Basket (Kitchen)
This is exactly what I was looking for. It not only works in a saucepan but I can lower it to steam asparagus also. I received it within two days.
11 of 14 people found the following review helpful:
5.0 out of 5 stars
Perfect Steamed Shrimpies!,
By
Amazon Verified Purchase(What's this?)
This review is from: Progressive International 11 Inch Stainless Steel Steamer Basket (Kitchen)
We got this steamer mainly to steam shrimps. We opted for this larger 11" diameter steamer so we could use it in one of our larger stock pots. The steamer works like a charm and cleans up easily in the dishwasher. So far we've steamed shrimps, fishes, and veggies. Yummers! and healthy for you too!Try this recipe, it'll make your mouth quiver! ********** Beer Steamed Shrimp With Tomato Salsa Ingredients: * 1 tsp. coarse salt shopping list * 6-8 ripe plum tomatoes, seeded and cut into 1/2" cubes shopping list * 1/2 red bell pepper, seeded and diced shopping list * 1-3 pickled jalapeno peppers, seeded and minced; OR 2-3 T. chopped, drained, canned jalapenos shopping list * 1/2 red onion, finely chopped shopping list * 2 scallions, thinly sliced shopping list * 1 clove garlic, minced shopping list * 2 T. chopped fresh parsley leaves shopping list * 1 can (12 oz.) beer shopping list * 1 T. crab or shrimp boil seasoning; OR 2 crushed garlic cloves, 6 whole allspice & 1/2 tsp. red pepper flakes shopping list * 1 1/2 - 2 lbs. shrimp, shelled but tails intact, devined shopping list * Freshly ground pepper to taste shopping list * juice of 1 small lime shopping list How to make it * Make Salsa: * Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes. Combine bell pepper, jalapenos, onions, scallions, garlic, parsley, pepper & lime juice in a mixing bowl. Toss gently & stir in drained tomatoes. Let stand at room temperature 30-60 minutes. * Prepare Shrimp: * Heat beer and crab boil seasoning to boiling in bottom of steamer. Place shrimp in steaming rack & steam, tightly covered for 2 minutes. Stir once, then continue to steam until shrimp turn pink, 1-2 minutes longer. * Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp & toss to combine. Serve hot, at room temperature or chilled.
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