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The Protein Counter (2nd Edition) [Mass Market Paperback]

Annette B. Natow (Author), Jo-Ann Heslin (Author)
4.1 out of 5 stars  See all reviews (11 customer reviews)


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Book Description

February 1, 2003

MORE THAN 3.5 MILLION

NATOW & HESLIN

COUNTER BOOKS IN PRINT


DISCOVER HOW TO PUT PROTEIN TO WORK FOR YOU


Every day your body needs protein to build and replace millions of cells. And your need for protein goes up during stress, exercise, weight loss, illness, injury, pregnancy, and after surgery. Now, the two nationally recognized registered dietitians and nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter give you the most complete, up-to-date protein information:


• Protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods, including energy bars and drinks, and soy, organic, and vegetarian products

• Tips for using amino acid and protein supplements

• Four easy steps to find your personalized daily protein requirement based on your activity level, sex, weight, and overall health

• How muscles actually use the protein in the food you eat

• Easy-to-understand information on reading food labels, on protein additives, and much more!


THE PROTEIN COUNTER is as essential to your gym bag as a water bottle!



Editorial Reviews

About the Author

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.



Jo-Ann Heslin, a registered dietitian (RD) and certified dietitian/nutritionist (CDN), and Karen J. Nolan (PhD) know that their readers are more interested in what to order for lunch than in understanding how their metabolism works. They have spent their careers translating nutrition science into practical, easy to understand, reliable nutrition advice.They have served as advisors and consultants to business and industry, and as partners in NRH Nutrition Consultants, Inc. Jo-Ann Heslin has served on the editorial boards or Prevention, American Baby, Childbirth Education, Environmental Nutrition Newsletter and the Journal of Nutrition for the Elderly.  Jo-Ann is currently the Food & Nutrition Columnist for www.HealthNewsDigest.com. 

The Counter Book series has more than 7.5 million books in print. The current book titles include The Complete Food Counter, 3rd ed., The Calorie Counter, 5th ed., The Fat Counter, 7th ed., The Cholesterol Counter, 7th ed., The Diabetes Carbohydrate and Calorie Counter, 3rd ed., The Healthy Wholefoods Counter, The Protein Counter, 2nd ed., The Vitamin-Mineral Counter, and the Ultimate Carbohydrate Counter, 3rd ed. 


Product Details

  • Mass Market Paperback: 560 pages
  • Publisher: Pocket; 2 edition (February 1, 2003)
  • Language: English
  • ISBN-10: 0743464346
  • ISBN-13: 978-0743464345
  • Product Dimensions: 6.7 x 4.2 x 1.4 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #223,447 in Books (See Top 100 in Books)

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Customer Reviews

11 Reviews
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4 star:
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3 star:
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2 star:    (0)
1 star:
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Average Customer Review
4.1 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful:
5.0 out of 5 stars Protein Counter, January 3, 2007
By 
This review is from: The Protein Counter (2nd Edition) (Mass Market Paperback)
After recently having wt. loss surgery, it has become necessary to learn foods that were high in protein. This book was very helpful in finding the protein count I needed.
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13 of 15 people found the following review helpful:
4.0 out of 5 stars The Protein Counter, January 9, 2007
This review is from: The Protein Counter (2nd Edition) (Mass Market Paperback)
My husband needs to control the amount of protein he eats a day. This book is excellent for this purpose. It's easy to use and very complete. It also includes the calories and fat grams for all the items listed as well as brand name items and restaurant chain foods.
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10 of 12 people found the following review helpful:
5.0 out of 5 stars Protein Counter, July 12, 2007
This review is from: The Protein Counter (2nd Edition) (Mass Market Paperback)
I have found The Protein Counter very helpfull. I had a gastric bypass and need to get my protein in. I refer to this book all the time.
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Inside This Book (learn more)
First Sentence:
Protein is found in every cell, tissue and substance in the body except for urine and bile. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prep rice, med slice, loin top loin lean, broiled tenderloin lean, rib whole lean, tip round lean, main menu selections, bottom round lean, milk flan, top round lean, top sirloin lean, atlantic cooked, loaf pork, sec spray, fillet baked, dry roasted salted, shake vanilla, bologna beef, shake chocolate, cone vanilla, pickle tomato, oatmeal instant, protein fortified, dried cooked, heaping tsp
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Reduced Fat, Everyday Favorites, Chocolate Chunk, Honey Mustard, Monterey Jack, Stir Fry, Eden Organic, Cheddar Cheese, Caesar Salad, Mashed Potatoes, Reduced Sodium, Roasted Garlic, Thousand Island, Meat Sauce, Garden Salad, Iced Tea, Banana Nut, Strawberry Banana, Baked Potato, Butter Pecan, Double Chocolate, Three Cheese, Turkey Breast, White Cheddar, Fettuccine Alfredo
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