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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
 
 
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series) [Paperback]

Stephen E. Harding (Editor), Babur Z. Chowdhry (Editor)

Price: $115.00 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

March 1, 2001 0199637466 978-0199637461 1
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

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"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education


--This text refers to an out of print or unavailable edition of this title.

About the Author

S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.

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More About the Author

Stephen Harding is a DSc from Pembroke College, Oxford. He was an Oppenheimer Fellow at Cambridge & is now Professor of Applied Biochemistry at Nottingham. Fellow scientists know him as a Biomolecular Hydrodynamicist with over 350 publications & he is a Medallist of the Royal Society of Chemistry. The public know him for his work on Vikings & DNA, particularly in the region of his origins - Wirral near Liverpool in NW England. Steve has appeared in many TV & radio broadcasts, featuring in all 3 series of UK ITV's highly acclaimed Lost Treasures & runs a popular blog with David Griffiths.

In recognition of his outstanding service to Norway in 2012 King Harald V made him a Knight of the First Class of den Kongelige Norske Fortjenstorden - the Royal Norwegian Order of Merit - the highest award to a foreigner who is not a Head of State.

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Academic Press, New York, Garcia de la Torre, Royal Society of Chemistry, Van Holde, Department of Biochemistry, Follow Protocol, Oxford University Press, San Diego, Clarendon Press, Marcel Dekker, Protein Sci, Colloid Polym, Physical Biochemistry Laboratory, School of Biosciences, Sutton Bonington, The Netherlands, University of Nottingham, University of Queensland
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