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Guide to Protein Purification, Second Edition (Methods in Enzymology) [Paperback]

Richard R Burgess (Editor), Murray P. Deutscher (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

December 3, 2009 0123749786 978-0123749789 2

The 2eof this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition's publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice in order to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while it presents a comprehensive overview of the field today.


  • Gathers top global authors from industry, medicine, and research fields across a wide variety of disciplines including biochemistry, genetics, oncology, pharmacology, dermatology and immunology

  • Assembles chapters on both common and less-common relevant techniques

  • Provides robust methods as well as an analysis of the advancements in the field that, for an individual investigator, can be a demanding and time-consuming process

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Guide to Protein Purification, Second Edition (Methods in Enzymology) + Basic Methods in Protein Purification and Analysis: A Laboratory Manual + Molecular Cloning: A Laboratory Manual, Third Edition (3 volume set)
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Editorial Reviews

Review

Praise for the Volume
"Packed within this volume is much of the accumulated practical wisdom of a century of biochemistry. When available at the bench, it should become widely used for answering the endless questions that arise in the research laboratory. The information is generous in detail and accompanied by sage advice from sixty-nine contributors who share the lessons of their wide experience.
The subject matter is in logical sequence, with early presentation of general information for handling proteins that includes an immensely useful table of fifty-four buffers, a discussion of seven different methods for measuring protein quantity, ten pages on maintenance of protein stability, a large section on solubilization, two contributions on overexpression, and much more. Preparation of extracts from the full spectrum of cell and organelle types used in biochemistry is covered by eight authors. About one-third of the book is devoted directly to purification procedures, from ammonium sulfate precipitation methods of the last century to the most advanced chromatographic and electrophoretic methods of today. A large selection is concerned with the characterization of purified proteins, and includes a computerized interpretation of physical and analytical data.
The book has much else to recommend it in its readability and thoughtful commentary. In a discussion on Setting Up a Laboratory, Deutscher tells us that no laboratory ever has enough columns and fraction collectors (Amen!). And J.M. Wozney observes that cloning can be viewed as the ultimate purification step.
The book also offers a bonus in the reminiscent views of a few masters of the art of protein purification: Arthur Kornberg...Earl R. Stadtman, Kivie Moldave, and B.L. Horecker with O. Tsolas.
--Simon Black in ANALYTICAL BIOCHEMISTRY
"The freshness of Arthur Kornbergs introductory prose... takes the mundane and often frankly tedious business of isolating proteins onto another plane: 'Don't waste clean thinking on dirty enzymes'. In the epilogue, other giants of biochemistry remind us of the inherited wealth (often taken for granted) that we possess through the study of purified proteins. Strong stuff for a practical guide.
But then this is more than just a guide. It is a complete work. The strategies described embody both classical and modern thinking. We are told what to do to set up a separation laboratory in classic terms (don't start with wall-to-wall FPLC). New biochemists sometimes neglect their roots in physical chemistry. The chapters on buffers, protein assay, and quantitation will repay study. The editor has recognized that the everyday problems are protein desalting, concentration, recovery and storage. The advice here is comprehensive.
In summary, this is possibly the most important, comprehensive and affordable work on protein purification to have appeared in recent years. Librarians who want to retain it as a reference work will have to put it behind glass and turn a page each day. This reviewer is going to keep his copy at home."
--TIBTECH
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY --This text refers to the Hardcover edition.

Product Details

  • Paperback: 912 pages
  • Publisher: Academic Press; 2 edition (December 3, 2009)
  • Language: English
  • ISBN-10: 0123749786
  • ISBN-13: 978-0123749789
  • Product Dimensions: 8.8 x 6 x 1.4 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #112,825 in Books (See Top 100 in Books)

 

Customer Reviews

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2 of 2 people found the following review helpful:
5.0 out of 5 stars a vade mecum for the protein biochemist!, October 16, 2000
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wormspermgrrl (tallahasee,, FL USA) - See all my reviews
I perform so much protein purification and yet i still find this book to be a helpful reference for pointing me in new directions in the lab. although some of the sections are not terribly useful, they describe each major type of chromatography in a reasonable way and also discuss what to do with your protein once it is purified (e.g. mass spec, library screening); again in a way that is understandable!
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Great Biochemistry book, September 25, 2010
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This ME volume shares excellent chapters of all kinds of biochemical approaches for protein purification, expression and detection.
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