Protein Sensors and Reactive Oxygen Species, Part B: Thiol Enzymes and Proteins, Volume 348 (Methods in Enzymology) [Hardcover]

Helmut Sies (Editor), Lester Packer (Editor)

Book Description

ISBN-10: 0121822516 | ISBN-13: 978-0121822514 | Publication Date: March 8, 2002 | Edition: 1

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.

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From the Publisher

Praise for the Series

"The Methods in Enzymology series represents the gold-standard." (Neuroscience)

"Incomparably useful." (Analytical Biochemistry)

"...including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page." (Bio/Technology)

"...It should be on the shelves of all libraries in the world as a whole collection." (Chemistry in Industry)

"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation..." (American Society of Microbiology News) >"If we had some way to find the work most often consulted in the laboratory, it could well be...Methods in Enzymology." (Enzymologia)

"A series that has established itself as a definitive reference for biochemists." (Journal of Chromatography)

See all Editorial Reviews

Product Details

• Hardcover: 404 pages
• Publisher: Academic Press; 1 edition (March 8, 2002)
• Language: English
• ISBN-10: 0121822516
• ISBN-13: 978-0121822514
• Product Dimensions: 9.1 x 6.1 x 0.9 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,371,744 in Books (See Top 100 in Books)