In one convenient resource, Creighton's landmark textbook offers an expert introduction to all aspects of proteins--biosynthesis, evolution, structures, dynamics, ligand binding, and catalysis. It works equally well as a reference or as a classroom text.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Great protein chem text,
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This review is from: Proteins: Structures and Molecular Properties (Hardcover)
I have been using this text as a supplement in a biophysics course and have found it very helpful. The text discusses physical properties of interactions within a polypeptide chain as well as with the environment. This book goes into protein folding, determination of evolutionary relationships between proteins, enzymology, methods for determining structure (like NMR, X-Ray diff), and is an excellent graduate or advanced undergraduate text.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Creighton's Protein Chem text,
This review is from: Proteins: Structures and Molecular Properties (Hardcover)
This text has been the standard for recent offerings of an upper level Protein Chemistry course. The organization of the chapters is logical and I like the format of the questions at the end of the chapters. Because this text lacks color images, my professor supplemented the Creighton book with a smaller text by Petsko and Ringe, which also has nice color illustrations and stereo images.
7 of 9 people found the following review helpful:
5.0 out of 5 stars
One of the top books pn protein folding.,
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This review is from: Proteins: Structures and Molecular Properties (Hardcover)
This book by Creighton is one of the top two books on protein folding. The other is by Alan Fersht.
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