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To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:
Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
Size: 24 oz. Canister
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Chef Paul's seasonings are the best I have ever found. They truly enhance the flavor and do not cover up the flavor like so many others. Read morePublished 1 month ago by Kent L. Phillips
This is the deal of a century! Check out the price here and then go to your local store and do the math, if you do stews or need a meat marinade Chef Paul's is the bomb!!!Published 1 month ago by Mark
I am glad that this comes in such a large size, I use a lot of it on my beef.Published 2 months ago by szabla
Good for steaks, pork, and chicken. Prudholmes chicken seasoning is weak and using meat magic is far better on chicken.Published 3 months ago by Jordon Berkove