Customer Reviews

Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic Pepper Sauce, 3.25 fl. Oz. Bottle

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

This stuff rocks on eggs or in chili. Highly recomended. It provides a rich warmth without being as sharp as Tobasco, and has a lot of layers of flavor. Unfortunately none of my local grocery stores carry it anymore, so I order it six-at-a-time from Amazon when I need replacements. I hope that they never stop making it...

This sauce is great on almost anything, partifcularly fried chicken, eggs, meatloaf, and french fries. It is not too hot and has a light hint of garlic and a tiny bit of sweetness. My favorite supermarket has stopped stocking it and I can't imagine why. Magic Pepper sauce beats tobasco sauce in my opinion.

For well over a year, I have been using different types of hot sauce on different types of food. Before I started doing this, I only ever remember using hot sauce on barbeque sandwiches. Even though I have tried numerous types of hot sauce during this period, Chef Paul Prudhomme's Magic Pepper Sauce has set itself apart from the others as being one that I do not find to be striking. I tried this hot sauce awhile back, and all I remember is that even though it was not terrible, it was not pleasing, either. Recently, I was given another bottle of it and decided to give it another shot--I still think that it is just okay. It is not too mild and not too hot, and it has a sugary flavor that I am not pleased with. Overall, I consider this to be a dull hot sauce. I am still glad that I tried it, though. Actually, I rate this hot sauce 2.5 stars.