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Public Relations for Hospitality Managers: Communicating for Greater Profits
 
 
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Public Relations for Hospitality Managers: Communicating for Greater Profits [Hardcover]

Albert E. Kudrle (Author), Melvin Sandler (Author)


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Book Description

0471039772 978-0471039778 June 22, 1995 1
Building good public relations is, by definition, an essential part of the hospitality business—and it's also a golden opportunity for attracting new customers. Yet, important as it is, public relations is often neglected by small and medium-sized businesses that cannot afford to employ full-time PR help. In Public Relations for Hospitality Managers, busy restaurant and hotel operators will find the ideal guide for planning and implementing their own public relations programs. With the guidance of this concise book, you'll learn how to develop public relations/communications programs aimed at winning valuable media exposure and communicating effectively—all without the expense of professional consultants. You'll find yourself looking at your business in a whole new way—the way professional PR people do.

The only book of its kind written specifically for the hospitality industry, this guide shows you proven, professional techniques for:

  • Building a positive image of your business
  • Communicating effectively with media people
  • Using public relations as a marketing tool
  • Turning problem situations into opportunities
  • Public Relations for Hospitality Managers offers real-life examples and case studies drawn from businesses like your own, facing problems you'll recognize immediately. This book will help you to identify your actual "publics" (you'll be surprised who they are) and determine what kind of image you want to project. You'll learn which media to use and how to use them—everything from a simple bulletin board to the evening news. You'll see opportunities for attracting new customers in areas you overlooked in the past.

In addition, this book offers a wealth of award-winning public relations ideas, special material on legal issues, lists of resource organizations, and a useful bibliography. Managers of lodging establishments, restaurants, clubs, resorts, and conference centers will find Public Relations for Hospitality Managers an indispensable guide to a whole new way of expanding their businesses and increasing profits.

This practical, eye-opening book will show you how to use numerous opportunities you have every day to build a positive image for your business—even if you don't have full-time public relations help. Using the proven, professional techniques described in Public Relations for Hospitality Managers, you'll develop the winning public relations strategies that draw more customers and increase profits. You'll get professional advice on how to:

  • Attract favorable, widespread attention that builds your customer base
  • Identify and target the various groups you want to influence—including customers, community residents, opinionleaders, employees, suppliers, and the public at large
  • Coordinate public relations with marketing and advertising to achieve the greatest impact
  • Win valuable media exposure by learning what the media needs and how to supply it with favorable stories about your establishment
  • Stage special events for maximum positive exposure
  • Create positive guest relations through improved management-employee communications
  • Effectively control the public relations aspects of crises and emergencies

And much more, including examples of successful public relations ideas, real-life case studies, legal advice, detailed lists of resource organizations, and a reference bibliography.


Editorial Reviews

From the Publisher

Packed with authentic examples and case histories this excellent guide describes communicating with the media, using PR as a marketing tool, image building and turning problems into opportunities. Provides help for small- and medium-sized businesses that can't employ full-time PR firms. Features award-winning PR ideas. Includes an appendix of resource associations.

From the Inside Flap

Public Relations for Hospitality Managers Building good public relations is, by definition, and essential part of the hospitality business—and it’s also a golden opportunity for attracting new customers. Yet, important as it is, public relations is often neglected by small and medium-sized businesses that cannot afford to employ full-time PR help. In Public Relations for Hospitality Managers, busy restaurant and hotel operators will find the ideal guide for planning and implementing their own public relations programs. With the guidance of this concise book, you’ll learn how to develop public relations/communications programs aimed at winning valuable media exposure and communicating effectively—all without the expense of professional consultants. You’ll find yourself looking at your business in a whole new way—the way professional PR people do. The only book of its kind written specifically for the hospitality industry, this guide shows you proven, professional techniques for:
  • Building a positive image of your business
  • Communicating effectively with media people
  • Using public relations as a marketing tool
  • Turning problem situations into opportunities
Public Relations for Hospitality Managers offers real-life examples and case studies drawn from businesses like your own, facing problems you’ll recognize immediately. This book will help you to identify your actual "publics" (you’ll be surprised who they are) and determine what kind of image you want to project. You’ll learn which media to use and how to use them—everything from a simple bulletin board to the evening news. You’ll see opportunities for attracting new customers in areas you overlooked in the past. In addition, this book offers a wealth of award-winning public relations ideas, special material on legal issues, lists of resource organizations, and a useful bibliography. Managers of lodging establishments, restaurants, clubs, resorts, and conference centers will find Public Relations for Hospitality Managers an indispensable guide to a whole new way of expanding their businesses and increasing profits.

Product Details

  • Hardcover: 264 pages
  • Publisher: Wiley; 1 edition (June 22, 1995)
  • Language: English
  • ISBN-10: 0471039772
  • ISBN-13: 978-0471039778
  • Product Dimensions: 9.1 x 6.1 x 0.9 inches
  • Shipping Weight: 1.2 pounds
  • Amazon Best Sellers Rank: #2,675,565 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
A former travel editor and public-relations counsel for the Hyatt Corporation hotels, Peter Celliers, once said that "there are many misconceptions about public relations. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
media contact person, collateral items, corporate public relations department, guest relations, lodging industry
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, American Hotel, Carnival Hotels, Motel Association, Harrah's Reno, Red Roof, United States, Honorable Mention, The Waldorf, Hyatt Regency Beaver Creek, San Francisco, Sunday Night Special, Advertising Age, Beaujolais Nouveau, Communicating More Effectively, Crisis Communications Policy, Home Depot, Hotel Business, John Wiley, Latch-Key Plus, March of Dimes, Special Agent, United Way, Best Western, Competitive Edge
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