IngredientsCornstarch, Cocoa Processed With Alkali, Modified Food Starch, Salt, Contains less than 2% of Natural Flavor, Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid (For Thickening), Aspartame (Sweetener), Acesulfame Potassium (Sweetener), Hydrogenated Soybean Oil, Polysorbate 60 (Prevents Scorching), Red 40, Yellow 5, Blue 2, Bha (Preservative).
DirectionsPudding Directions: 1. Stir mix into 2 cups milk with wire whisk in medium saucepan. 2. Stirring constantly, cook on Medium heat until mixture comes to full boil. 3. Pour into dessert dishes. Serve warm or chilled. Makes 4 (1/2-cup) servings. Microwave Directions: Stir mix into 2 cups milk in 1 1/2- quart microwavable bowl. Microwave on High about 6 minutes or until mixture comes to full boil, stirring every 2 minutes. Cooking time is approximate. Pie Directions: 1. Prepare as directed for pudding. Cool cooked pudding 5 minutes, stirring twice. For fuller pie, use 2 packages (4-serving size) and 3-1/2 cups milk. 2. Pour into 9-inch crumb or baked pastry crust, cooled. 3. Refrigerate at least 3 hours (4 hours for fuller pie) or until set.
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