With over 90,000 copies sold to date, this bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Nice little historical cookbook.,
By Scott R. Gothard "Bibliophile Extraordinaire" (Santa Ana, CA USA) - See all my reviews (VINE VOICE) (REAL NAME)
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This review is from: Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest (Paperback)
This is a nice little cookbook that includes some history along with the recipes. With a little modification for modern healthy cooking, the recipes add an interesting twist to southwest cooking for the modern cook.
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