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Carmen Aboy Valldejuli, nï e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Josï Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli.
Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.
I was so glad to find it. I had one and it got lost when I moved Florida. Thank youPublished 1 day ago by Elba Negron
I don't like this cook book at all. I lived in Puerto Rico for 5 years and I just don't get this book. Read morePublished 1 month ago by donna summey
I was excited about this book based on reviews. I was very disappointed when I read though it. There is not a single dish I would put on my table, let alone serve to my Puerto... Read morePublished 2 months ago by K. Teachout