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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Paperback – September 26, 2002


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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes + Puerto Rican Cookery + A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
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Product Details

  • Paperback: 320 pages
  • Publisher: Running Press; 2nd edition (September 26, 2002)
  • Language: English
  • ISBN-10: 1568582447
  • ISBN-13: 978-1568582443
  • Product Dimensions: 9 x 6 x 0.9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #159,642 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.

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