Wilo Benet blew me away at first meeting: he is an exciting innovator in Puerto Rican cuisine. True Flavors is more than a terrific collection of recipes; it is a guide into the very heart of Puerto Rico's amazing cuisine. True Flavors is a classic. --Juliette Rossant, author of Super Chef
His light and refreshing interpretations of the traditional recipes of Puerto Rico make them accessible and inspiring for today's home cook. This inspsiring book is filled with Chef Benet's infectious enthusiasm and the stunningly beautiful photographs are a feast for the eyes. --Chef Michael Lomonaco, Porter House, NY
Wilo Benet is one of the great chefs of Puerto Rico and in this book he brings the world of traditional Puerto Rican flavors and dishes into your home. ... His comprehensive collection (allows you) to experiment with and experience all the true flavors of Puerto Rico. --Chef Eric Ropert, Le Bernardin, New York --This text refers to an out of print or unavailable edition of this title.
Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared at the James Beard Foundation; Aspen Food Festival; tv's Food Channel and has been featured in the New York Times, Conde Nast Traveler, Gourmet Magazine for his Latino Cuisine. --This text refers to an out of print or unavailable edition of this title.
This book is amazing. I grew up eating Puerto Rican food, but I couldn't cook it! This book has wonderful illustrations of the food and vegetables you need to cook the food. Read morePublished 5 months ago by Alicia Lorenzo
Wonderful traditional recipes well outlined and explained. Lovely photos of the dishes. Very happy!Published 5 months ago by Sophie Wilzig-garcia
While i realize that Wilo takes his incredible talents in the kitchen and tries to pour it into this book, I feel he came up short. Read morePublished 6 months ago by E-Man
Awesome book real Puerto Rican flavor with a nice chef Benet touch 30 starsPublished 7 months ago by Domingo M. Burgos