“Puff Pastry at Brunch” transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at, as it is delicious to devour.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By asdf
Format:Kindle Edition
I've had the pleasure of following Ms. Martinelli's blog for a long time, her simple-yet-elegant take on food is always a treat and this book does not disappoint. Puff pastry always seemed kind of daunting, something best left to home show-offs and real professionals. In the hands of Ms. Martinelli, however it is nothing of the sort. Easy, pretty and surprisingly fun, this is a book that any cook will be happy to have on their (digital) shelf. Five stars for a fresh new food talent, may this be the start of a shining career for Katherine Martinelli.
1 of 1 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Everybody loves puff pastry, and this beautiful book embodies that love on every page! Excellent pictures, easy-to-follow instructions, and DELICIOUS RESULTS.
1 of 1 people found the following review helpful
By yum
Format:Kindle Edition|Amazon Verified Purchase
delicious recipes and a beautiful cookbook! these are all super easy, but look (and taste) like they took ages to prepare. lots of sweet and savory options for everyone to indulge in. gorgeous photos! simple and DELICIOUS recipes! love it. also love how this is a short and focused cookbook - i know exactly where to look when i'm thinking about brunch.
Most Recent Customer Reviews
5.0 out of 5 stars
Great ideas, Delicious recipes.
The easy-to-follow recipes in this book turn out beautiful, delicious dishes. They are mostly quick to make and you end up with impressive, elegant meals that look as though you... Read more
Published 5 months ago by Hugo and Kim
5.0 out of 5 stars
Yum!
This sweet and savory cookbook is written with a wit and style that brings joy to the kitchen. I highly recommend this book to anyone looking to spice up their brunch.
Published 14 months ago by Larabel
More About the Author
Katherine Martinelli is a food and travel writer and photographer who can be found either cooking or cuddled up with a cookbook in her spare time. A regular contributor to publications on three continents, her work has appeared in Time Out Israel, The Jewish Daily Forward, The Jewish Chronicle, StarChefs.com, and others. She has also written a travel app on where to eat in Jerusalem's Mahane Yehuda market, which will be released in 2012. Puff Pastry at Brunch is Katherine's first cookbook. Native New Yorkers, Katherine and her husband currently call Be'er Sheva, Israel home.
You can read more of Katherine's writing at www.katherinemartinelli.com.
You can read more of Katherine's writing at www.katherinemartinelli.com.
