A unique guide to making Personalized Unleavened Granola style breads. The recipes are designed for speed and simplicity. The only equipment required is two bowls, spatula, measuring cup/spoon, oven and a bread pan. Each easy to make loaf slices into 16 three ounce energy bars. There are 20 different recipes to choose from and information on creating your own Personalized energy bar customized to your individual needs. You can make a three or four month supply in just a couple of hours. Each recipe is removable and has a full shopping list/ingredient guide on the back. Make your own fresh, chemical free, healthy bars in a just a few minutes.
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Book Description
Editorial Reviews
From the Publisher
Red Hawk publishing invites you to visit our extensive support site for this book. Here you will find many photographs which coincide with the recipe pages in this wonderful book.
About the Author
Tony T, and outdoor enthusiast, graduated in 1968 from Michigan State University with a degree in Restaurant Management. He was a Food Service Consultant for a number of years working with the hospital/institutional trade. In 1980 he moved to NE Washington State.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Good nutrition made easy,
By A Customer
This review is from: The Pug Bread Recipe Book: A Guide to Making Homemade Cereal Bars, Energy Bars and Granola (Paperback)
I tried out a couple of recipes. In one of them I substituted other ingredients. The "breads" turned out great. Slices of this bread are more like energy bars. The basic recipe is fool proof. One can pick and choose variations of the basic ingredients and then get real creative with the extra added ingredients. Of course, one can also pick one the 20 interesting recipes in this book.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Tony T"s Pug Breads are 4 me; Dbrown51@AOL.com,
By Lu Ann K Brown (Spokane, WA USA) - See all my reviews
This review is from: The Pug Bread Recipe Book: A Guide to Making Homemade Cereal Bars, Energy Bars and Granola (Paperback)
The best bread I've ever tasted.The flavor is exceptioal, not to mention the health benefits received from these super recipies. Master T. has made the nutrition industry stand on its ear with this recipe book. The effects of these recipies are experienced immediatly and their a blast to prepare. Thank you for "The Eliminater", it's worked like a charm. All natural, all fun. My life has been transformed! Thank You! dbrown51
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Deeeeeeeelicious!,
By
This review is from: The Pug Bread Recipe Book: A Guide to Making Homemade Cereal Bars, Energy Bars and Granola (Paperback)
These recipes are really great. My husband took some of these bars to work and they really went over well with the donut-eater guys - they are asking for more! I eat one of the slices for breakfast and it holds me until lunch. The recipes use whole grains and pretty much any fruit and nut combination that one could imagine. Wonderful book!
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Inside This Book
(learn more)
First Sentence:
Once upon a time, before the proliferation of cereal bars, energy bars and commercially available granolas, there existed a nutritious home-made recipe for granola. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
half lecithin, packed cinnamon, sell quality brands, concern yourself with size, guide for this recipe, bagging suggested, large discount markets, gal pail, cardboard canisters, floral sources, pre sifted, loaf cool, wood spoon, fresh chunks, heaping cups, real vanilla, large loaf pan, pure extract, sunflower kernels, brands range, most ovens, pan coating, produce bags, old fashioned oats, machine style Key Phrases - Capitalized Phrases (CAPs): (learn more)
Red Hawk Publishing, Protein Sodium Chol, Choose Old Fashioned, Fat Sat Fat Fiber Sugars Total, Trails Granola, Gas Mark New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Once upon a time, before the proliferation of cereal bars, energy bars and commercially available granolas, there existed a nutritious home-made recipe for granola. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
half lecithin, packed cinnamon, sell quality brands, concern yourself with size, guide for this recipe, bagging suggested, large discount markets, gal pail, cardboard canisters, floral sources, pre sifted, loaf cool, wood spoon, fresh chunks, heaping cups, real vanilla, large loaf pan, pure extract, sunflower kernels, brands range, most ovens, pan coating, produce bags, old fashioned oats, machine style Key Phrases - Capitalized Phrases (CAPs): (learn more)
Red Hawk Publishing, Protein Sodium Chol, Choose Old Fashioned, Fat Sat Fat Fiber Sugars Total, Trails Granola, Gas Mark New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy by M. F. K. Fisher in Front Matter
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