About the Author
Elsa Petersen-Schepelern is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world. Her many books include Soup, Salads, Gelato, Sorbet, and Ice Cream, and Soda Fountain Classics (all Ryland Peters and Small).
Debi Treloar is originally from Zimbabwe, but has lived and worked in London for the past 11 years. Her photographs of food and interiors are well known from magazines, including Red, Homes and Gardens, and Country Living. For Ryland, Peters and Small she has photographed Food for Friends, Pumpkin, Butternut and Squash, Simply Delicious Food, and Heavenly Chocolate.