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“…a creative cookbook with lots of recipes containing fresh or canned pumpkin…”
“…DeeDee Stoval takes pumpkin way beyond pie.” –Tennessean
“…California Cooking teacher Dee Dee Stovel will entice you with all manner of recipes using fresh and canned pumpkin.” –Tampa Tribune
“And you thought the only thing to do with a pumpkin is carve it.”
–Asbury Park Press
“…DeeDee Stovel will entice you with all manner of recipes using fresh and canned pumpkin.” –San Jose Mercury News
“…full of homespun stores and practical wisdom about that ordinary gourd we make an awful lot of fuss about…” –The Plainville Citizen
“Pumpkin lovers, rejoice. There’s a cookbook just for you.” –Palm Beach Post
“Pumpkin can teach you everything that you ever wanted to know about pumpkins.”
–Los Angeles Yoga Times
“This book contains almost every possible imaginable recipe for pumpkins…”
–Los Angeles Yoga Times
Put More Pumpkin in Your Year
Pack your diet with extra nutritional punch! Versatile, delicious pumpkin -- a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A -- is landing on many nutrionists' lists of "super foods." Shouldn't it be landing more frequently on your dinner plate?
Take advantage of pumpkin's health benefits all year by adding its mellow flavor and smooth texture to an exciting variety of global tastes and classic baked goods. Use canned puree in spicy Thai Pumpkin Soup; toss a handful of toasted seeds into a hearty Winter Salad with Maple Pumpkin Dressing; or savor the mellow taste of fresh pumpkin in Moroccan Chicken & Pumpkin Stew. Of course the rich spciy flavor of pumpkin pie filling never fails to delight. It's well represented here with six fresh takes on pumpkin pie, along with pumpkin cheesecake, almond pumpkin bread pudding, pumpkin panna cotta, and pumpkin ginger ice cream.
So, use it fresh or canned -- there's always a place for pumpkin!
The great variety of recipes in this book should fit the bill for anyone needing idea help in using extra pumpkins, or just wanting to include more of this healthy food in their... Read morePublished 3 months ago by Elizabeth Young
Excellent book on a food that is so good and so necessary in our lives. Pumpkin is not just for pies. Read morePublished 5 months ago by hobo2000
I like this book, lots of interresting pumpkin recipes to read and try.
Fills my expectations.
Just happy about this book.
I love pumpkin so I thought I needed this book. For me, it's not so useful. I guess I like homestyle cooking. I gave it away. Read morePublished 7 months ago by Spicy Mamma
I bought this book because we were growing pumpkins in our garden. I was seriously disappointed to learn that most of the recipes in this book prefer to use canned pumpkin. Read morePublished 7 months ago by Abby
It was a gift I haven't heard anything more than she loved it so I truly do not know. How it was.Published 8 months ago by Mary Swick
Have tried several of the pumpkin soup recipes. come out delicious. Needed more ideas for pumpkins after had bumper crop. can only make so many pies.Published 9 months ago by Dabum
This is a great book, if you love pumpkin. Every recipe looks delicious! I've made almost all the soups and they are all great.Published 9 months ago by Ria Kotze
I've always wondered what other ways I could use pumpkin! I love it but how many pumpkin pies or pumpkin ravioli can you make! Great recipes.Published 10 months ago by Donna