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Pure Food Paperback – January 1, 2010

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Editorial Reviews

Review

Helpful primer on less commonly used produce... excellent practical advice on choosing fish, meat and poultry. (Shaun Smith Quill and Quire 2007-12-00)

Cushing's third cookbook is packed with straightforward, dependable recipes that will appeal to both the health-conscious and the kichen-phobic. (Chatelaine 2007-11-30)

About the Author

Christine Cushing has run her own cooking school and developed recipes for magazines and corporations. She is the author of two other cookbooks, arid has hosted several cooking shows on television.

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Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (January 1, 2010)
  • Language: English
  • ISBN-10: 1552859010
  • ISBN-13: 978-1552859018
  • Product Dimensions: 8.4 x 0.5 x 9.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #6,328,907 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Rafe Petardi on October 12, 2007
Format: Paperback
I just bought this book because I loved the bold photos and everything looked soo good . I have since made a few of the recipes and they are so doable and delicious. I'm addicted . Try the zucchini , olive oil biscuits and the green beans with shallots and hazelnuts!
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