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Product Description
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.
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Most Helpful Customer Reviews
22 of 22 people found the following review helpful:
5.0 out of 5 stars
CHEAP and GREAT.,
By Coug Moog "s_gil" (York, PA, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Pure Komachi 2 Series Bread Knife (Kitchen)
At my house, the bread knife gets used every single day, by every member of the family. It gets hammered.
This thing was under ten bucks, cuts through even hard crusty bread like a laser, leaves very few crumbs on the cutting board, and still cuts like a champ a year later. When it dulls, if I can't sharpen it using a pull-through sharpener (had a little success with this so far) then I'll just buy another just like it. Your serrated, bread-type knives, should be just like this one. Cheap to replace because sharpening them is just a pain, able to hold a good edge for their purpose, easy to clean, and high performance in their intended job. The Kai reverse-scallop edge on this knife is as close to perfect in this price class as I could find. The only change I'd make is to make it an inch longer and charge a dollar more. You can still cut the big loaves with this, but you'll wish your blade were longer. A small price to pay. Best bread knife anywhere. Sits proudly in the block with my Shuns, which get professionally sharpened on a regular basis. You can buy a Shun or Global bread knife, and they are insanely great. But you'll regret the cost when they need sharpening. This knife uses the Shun bread knife edge, has good quality steel, and is easily cleaned with its nonstick coating. I have two Pure Komachi knives, this one and the sandwich knife with the same edge style. I depend on both. The rest of my knives are full-on Global and Shun, and I recommend them just as highly. Sometimes the best knife is expensive, sometimes the best knife is inexpensive. In this case, I go with the inexpensive one. Try it--it's only a few bucks and you'll probably love it as much as I do.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Fabulous Bread knife!,
By Loren Dale (Seattle) - See all my reviews
This review is from: Pure Komachi 2 Series Bread Knife (Kitchen)
This is the best bread knife my husband and I have ever used. It cuts all kinds of bread (spongy, hard-crusted, holiday fruit and nut-filled cakes,etc.)smoothly and quickly without tearing or excessive crumbs. It's also been used to slice turkey and other items -- it's hard to keep it only for bread because it works so well, and also the bright orange color calls out from the knife block! But don't be fooled by the toy-like color; it's supersharp and sent me to the ER for several stitches when I fumbled it as I was showing it off to a visitor (it barely touched my finger and I didn't even feel it when it cut my finger.) The light weight of the knife may have contributed to the fumble, and is something to keep in mind when first handling it. In spite of that, it immediately became a favorite in our kitchen. This was supposed to be a temporary knife until a "good one" came on sale, but we are no longer in the market for a high-end (expensive) bread knife; this knife is great and we both highly recommend it!
8 of 8 people found the following review helpful:
5.0 out of 5 stars
No Contest,
By
This review is from: Pure Komachi 2 Series Bread Knife (Kitchen)
I bake bread..lots of bread. Mostly, I bake the hard, crusty hearth type breads...artisan bread, if you will. When you take the time to create a decent loaf, the last thing you want is to have your bread ripped and shredded because you don't have a sharp serrated bread knife . This is the best bread knife I own. I'm ordering 2 more because my family uses the one I have now for just about everything, and I'm tired of digging around the dishwasher to find the dang thing. I like the feel of it, and the weight..it has a good balance, and the curve of the blade is great for cutting into a crusty loaf of rustic bread. I have the expensive jobbies, and nice though they are, this one is everyone's favorite. The one I have is about a year and a half old and still has a good sharp edge. For the money.....the Komachi can't be beat. (This is also great for cutting into a cantelope)
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