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  • Pure Komachi 2 Series 8" Chef's Knife, Fuchsia
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Pure Komachi 2 Series 8" Chef's Knife, Fuchsia

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Price: $11.56 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Multipurpose 8-inch chef's knife is ideal for slicing, chopping, and mincing
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
  • Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
  • Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
38 new from $8.94
$11.56 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.



Product Description

Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.Covers included

Product Details

  • Product Dimensions: 13 x 0.8 x 2.4 inches ; 5.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0029XHQXK
  • Item model number: AB5066
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (385 customer reviews)
  • Amazon Best Sellers Rank: #967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Rating 4.6 out of 5 stars   (385) 4.5 out of 5 stars   (329) 4.4 out of 5 stars   (31) 4.4 out of 5 stars   (144)
Price $11.56$7.02$10.70$17.39
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comToysNGamesEtcAmazon.comAmazon.com
Material Stainless Steel 18/10 Steel Stainless Steel Stainless Steel
Weight 0.35 pounds Information not provided Information not provided 0.47 pounds
Color Purple Black Blue Multi
Size 8 Inch 1-pack 6 Inch 3 Piece
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Customer Questions & Answers

Customer Reviews

It is very sharp.
Robert Schultheis
I've used it to slice and chop fruits and vegetables, cut up chicken and beef, and even chunked some frozen beef with it.
Jaylee Summers
I love the bright colors.
Austin Chickie

Most Helpful Customer Reviews

84 of 86 people found the following review helpful By kitty pinkerton on March 8, 2010
This is a versatile knife that I use from carving meat to slicing vegetables. The blade is very thin, so if you're looking for a knife to cut through bones or a whole pumpkin, this may not be the best knife, but it'll easily slice paper thin garlic and mince shallots. The curved blade works great for chopping herbs and the sharp tip allows precise control over carving meat and fish.
I've been using this knife everyday for about 4 months now, and the blade is not showing any signs of dullness. I am planning on getting other series from this line.
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68 of 72 people found the following review helpful By Loren Dale on March 9, 2010
Verified Purchase
We received a Shun santoku and this fuschia-colored Komachi last Christmas. The Shun is fantastic, but this knife gets used just as much. For some things, like cheese, fruitcake and other sticky foods, the Komachi is much better - slices thinly and cheese doesn't cling. It's lightweight and easy to control. We now have a few knives in the Komachi line and just love them (especially the bread knife) in spite of also owning and using the high-end Shun knives. At first, the bright colors of the Komachi were somewhat off-putting, but once we started using them we found them to be great, supersharp knives and there's no picking through the rack to find what one is looking for!
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37 of 41 people found the following review helpful By Eric Peterson on August 28, 2011
Verified Purchase
First off, I read through the positive and negative reviews before placing my order, and the general concerns seemed to be that the handle felt cheap, was smaller than ideal and that the knife was too sharp.

If you're concerned the knife might be too sharp, maybe this knife is too sharp for you. It's very sharp, and that's exactly what my wife and I were looking for. The furnished apartment we just moved into came with knives, but nothing you can cut a tomato with, let alone peel a fruit or vegetable with. When we moved, we sent our belongs by boat, including several nice, sharp Japanese knives, and this knife honestly seems as sharp and as good at cutting as our nice Japanese knives that cost several times what this cost.

Regarding the handle, yes, it is a cheap plastic handle, and as a tall man with large hands, I can say that if I was the primary user of this knife, I'd like a larger handle. That said, my wife, who has slender hands but long fingers, has no problems with the knife handle size, and neither of us expected anything nicer than this for the price of the knife.

The knife coating actually does make rinsing food off the knife easier. If you rinse the knife as you're cooking with it, it rinses clean even when I wouldn't expect a standard knife to rinse clean. That's a nice bonus, and not something I was specifically looking for when I was shopping for this knife. If you let food dry on this knife and come back to it later to wash it, expect to have to scrub the food off just like you would with any other knife, but if you rinse right after you finish using it, it really does rinse clean, which makes cleaning it much easier.
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22 of 23 people found the following review helpful By ralph on December 8, 2010
Verified Purchase
I bought one of these knives 6 months ago as a joke to get me over the limit for free shipping on.
To my shock, it is not a joke, but a great performing chef's knife. I've used it for slicing,dicing and chopping veggies and herbs. It holds its edge and is well balanced. I've also used it for cutting beef for stew meat and slicing roast beef.

It's a thin blade so don't try cutting frozen meat and such with it.

I just bought 3 more of these knives for stocking stuffers for our married kids. I think they'll enjoy there pink knives too

3 Year Update
It's been 3 years and its still in daily use with only a couple scratches. It takes a steel about once a week to keep it chopping and slicing great. A sharpening about every 6 mo. to restores the edge. I only cut on wood or the cheap plastic cutting mats, so my blades don't get rough treatment, but they get used.
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33 of 38 people found the following review helpful By Roger Lin on March 14, 2010
Verified Purchase
I love this knife. We've had it for a week and it is super sharp, has a great balance. I also like the thin blade, it does not crack things like mushrooms when I cut.
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36 of 43 people found the following review helpful By LaxCoach37 on March 4, 2011
We bought an entire set of these Knives. I read the praise from other Reviewers and they are right. These are wicked sharp and as careful as I tried to be, still wound up cutting myself while cleaning one.

My gripe with these Knives are the Handle material. It is a Hard Plastic. It has no texture, design grip or rubberized coating, etc. It makes it not only feel super cheap, but outright dangerous for slipping when your hands are wet. I really was not expecting much for $8-10 a knife, but this is not something to overlook. The worst part is if the plastic gets a nick in it; you get a reminder of how cheap these knives are each time you use it, as the bur digs into you hand like a thorn. Sorry, Pure Komachi... I really wanted to like these Knives because the Blade is of fantastic high quality for the price.
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22 of 26 people found the following review helpful By LiquidScholar on January 31, 2012
I have owned this knife for over two and a half years now.
It is sharp and easy to handle, and I never have any real trouble cutting anything.

However, after about two years of moderate use, the bright-color paint starts peel off chip by chip
whenever I cut something more solid or sticky (potatoes, cheese block, etc.).

Where does the paint go? Your food!
The chips are so tiny and numerous it's not possible to pick them out...

Having eaten the paint for over six months (which I certainly hope doesn't contain lead),
I finally decided to get a new and better knife...

It seems to me that the bright-colored paint on the knife is not necessary at all,
since I never liked the color and the paint is the only reason I am tossing away the knife now...
(the knife is still perfectly sharp after two and a half years)

Although the peel-off of the paint is kind of scary and disgusting,
I can't really ask for more from a cheap knife that lasts for more than two years.
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Pure Komachi 2 Series 8" Chef's Knife, Fuchsia + OXO Good Grips 3-Piece Silicone Spatula Set + OXO Tot On-the-Go Feeding Spoon, Green
Price for all three: $28.50

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