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I love getting a new Komachi knife! It is such a pleasure to use, so sharp and easy to use! They never seem to stay sharp for more than about 4 months and I am not a good manual... Read morePublished 1 month ago by Pherrell Bowen
This knife works very well, and is nice and sharp. I use it mostly to trim and slice boneless chicken breasts and to slice tomatoes. It remains sharp after a year's worth of use. Read morePublished 2 months ago by LM
This is my wife's new favorite knife. I have to admit it is very sharp and has stayed very sharp so far. I'm not really a fan of the half serrated, half regular mix though. Read morePublished 2 months ago by Michi
Brought this knife for my sister as the others knifes she has are heavier and the handle not that comfortable for her small hands. Read morePublished 4 months ago by Fish Geek
Excellent knife! After 2+ years of having it it is still very sharp and I love using it!Published 4 months ago by Sandra
Razor sharp out of the box. Three steak dinners latter, that "razor sharp" edge had disappeared. The serrated portion of the blade is great for cutting Italian bread!Published 5 months ago by Bill S.
I purchased this knife to complement another 2 Komachi knives I had already purchased. This as well as the other Komachi knives are razor sharp--I found out. Read morePublished 6 months ago by Esteban
The firt time cut perfect, but after us couple times doen`t cut the same :-/Published 6 months ago by Fabian Morales