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  • Pure Komachi 2 Series Tomato/Cheese Knife
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Pure Komachi 2 Series Tomato/Cheese Knife


List Price: $12.50
Price: $5.99 & FREE Shipping on orders over $35. Details
You Save: $6.51 (52%)
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  • The 4-inch tomato/cheese knife features a multi-point tip to easily pick up freshly sliced tomato or cheese
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
  • Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
  • Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
30 new from $4.50

Frequently Bought Together

Pure Komachi 2 Series Tomato/Cheese Knife + Pure Komachi 2 Series Scalloped Sandwich Knife + Pure Komachi 2 Series 8" Chef's Knife, Fuchsia
Price for all three: $28.25

Buy the selected items together



Product Details

  • Product Dimensions: 8.8 x 0.8 x 1.5 inches ; 2.4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0029XHR02
  • Item model number: AB2204
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #8,435 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.


Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
35
4 star
12
3 star
3
2 star
0
1 star
0
See all 50 customer reviews
Great color for this knife.
Debra
The serrations work very well with squishy vegetables like tomatoes, and the knife is easy to hold and use with hard cheeses.
Elena Schott
It is very strong like the others and they all retain that sharpness which I like!
Wolfee1

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By C. E. May on February 28, 2011
Verified Purchase
My hubby and I are great cheese fans, and we seem to favor particularly hard and crumbly cheeses... the kind of cheese that destroys wire cheese cutters. That's a lesson you learn the hard way. The 4" tomato/cheese knife cuts such cheese as though it were butter.

Kitchen knives are one of those things: you can basically spend as much as you want on them. However, sometimes spending more money doesn't guarantee you a better product. As always, do your research! I had been needing new kitchen knives for some time, and after researching the various brands out there, I determined that the Pure Komachi series were the best value for me. They are easy to purchase a la carte, which was a big selling point for me. I've had knife sets before, and I find that there are quite a few knives in the set I never use. Buying just the knives you will actually use is a good way to save a little money. I also really like that they are colorful. In addition to giving my kitchen a pretty splash of color (I have a magnetic knife bar, so the knives hang on the wall instead of being jammed in a drawer or knife block, which can dull the blades), the color also serves a useful purpose, by helping you avoid cross-contamination (for example, I always use the pink chef's knife for raw meat).

All in all, a good buy. To be fair, I'm sure you could probably use another reasonably sharp knife with great success on tomatoes and cheese. One downside I see to this knife is that it is only 4", and I've seen some whopping great tomatoes that this knife would be too small to slice.
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19 of 20 people found the following review helpful By S. Werby on November 15, 2009
Verified Purchase
This knife slices perfect thin or thick slices of tomato with no seeds and juice squashing out of the tomato. The knife is silicone-coated and cannot be scrubbed with anything abrasive. It cleans easily with soap and warm water. Drying it and placing it back into its holder will protect the cutting edge. I had bought one knife for me and then purchased 4 more to give as gifts. Fabulous!
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14 of 14 people found the following review helpful By Scott Dawson on April 16, 2010
Verified Purchase
Normally I don't go in for serrated knives, but with tomatoes and onions the normal steel knives seem to dull so quickly. I've had this knife for 3 years and it has been fantastic. It still cuts very well, and I have never done anything to sharpen it!
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2 of 2 people found the following review helpful By testmaster on December 26, 2013
Verified Purchase
This is specialized for tomatoes and citrus fruits and is one of my 3 favorite specialized (beyond what ordinary knives can offer) Pure Komachi 2 knives, the other two being the blue Multi-Utility (esp. Fish) knife and the purple Sandwich knife.

This red knife works great for tomatoes (the spear end can be used to pick up the top of the tomato (and wrist-flick off somewhere) that you have carved out with the knife -- look up how chefs cut tomatoes if you don't understand this).
The sawtooth blade appears identical to the yellow "Citrus" knife, so I don't see any use for the yellow knife if you have this red one.
This red knife is not good for cutting hard or soft cheese (the yellow "Cheese" knife works for hard cheese), though the spear end is handy for picking up a piece of hard cheese.

I have all the Pure Komachi 2 knives and think they are a clearly better quality brand (just by looking at the edge, not to mention that the same parent company makes the awesome Shun professional knives) than the very similar knives I see in stores like Target.

-- Usual warning to be super careful using these lightweight razor sharp knives. The difference in weight can make your muscle-memory lifetime cutting habits unsafe. So be cautious until you are used to the light weight and extra sharpness of these knives.
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2 of 2 people found the following review helpful By C. Moeller on May 13, 2013
Verified Purchase
This is a good sharp knife. I was hoping for it to be a red, ceramic knife, which are usually extra sharp, and don't need sharpening, but it is stainless steel.

The WORST thing about the knife is the plastic cover- rather than just being a nice little slip to put it into, to keep from cutting yourself accidentally, it's a little mini stand..... with the top off to just push into it.

So, I would recommend having a knife block to put this into, since the cover is really only useful if you plan to have your knifes on display on the counter....
(The cover in the picture isn't the cover they send you- and the knife in the picture doesn't show off the stainless steel)
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2 of 2 people found the following review helpful By G. Nordlund on June 10, 2012
Verified Purchase
I've had this knife for more than two years and it's been a favorite since. It cuts like a dream and the forked top is great for starting a cut and for picking things off the cutting board. The tomato color is terrific, but you shouldn't consider it a gimmick - this knife doesn't need them. I've since bought the three knives below from this set and they've all been great and the colors make them fun.

Pure Komachi 2 Series Bread Knife
Pure Komachi 2 Series Scalloped Sandwich Knife
Pure Komachi 2 Series Chef's Knife
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2 of 2 people found the following review helpful By V. Schmidt on December 31, 2011
Verified Purchase
I like the two little fork prongs at the tip for picking up things. I have four of these knives so
far and will get more, if not the entire set. Watch out, though ... the points are needle sharp.
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