I recommend this book to everyone, not just those that follow a raw diet.
This book is totally a delight for the senses (of course, like the cupcakes)... beautiful photography, really inspiring ideas, and easy to follow recipes.
I've made several of the cupcake recipes so far, and each one has turned out to be delicious and beautiful, just like the photos.
This book has beautiful pictures and lovely sounding recipes. After making and then tasting one of the cupcake and frosting recipes, it was really heavy and felt like a rock in my... Read morePublished 11 months ago by Deanna Lewis
Like most people, I crave sweets. This book is awesome because I can still remain true to my eating lifestyle while never feeling deprived. Read morePublished 12 months ago by tc
Uh, well, I thought the idea of raw cupcakes was amazing. If I recall though, most of these recipes suggest using honey over vegan alternatives. Read morePublished 17 months ago by Laura A Kaplan
Well i love it. Cheap book, and Authors passion really comes through the pages. I made Lime cupcakes, but with a plain vanilla frosting cos i wanted the lime to really sing out. Read morePublished 21 months ago by Spider
This is a small book, but the recipes pack a big punch! A friend of mine recommended it, and so I thought I would pick it up since I'm trying to incorporate more raw foods/recipes... Read morePublished on January 26, 2013 by Leanne
I recommend this book to everyone, not just those that follow a raw diet. These recipes are genius, so happy I discovered this gem!!!Published on January 23, 2013 by Tiffany E Bright
I received it as a gift from a friend who knows how much I love to prepare cupcakes, but this are heavy and bland so we're changing it with another one.Published on September 16, 2012 by Laura
Yep, love them!
My first introduction to these cupcakes was at a raw vegan potluck. I decided to buy the book after my first taste. Read more
I have tried many different raw desserts. I was super excited to see this book and the cupcakes made with raw coconut flour. Read morePublished on June 23, 2012 by Meljel360