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Pure Prairie
 
 
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Pure Prairie [Paperback]

Judith Fertig (Author)

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Book Description

April 1, 1995 187868616X 978-1878686169
Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods. Native persimmons, black walnuts, brook trout, sunflower seeds, farmstead cheeses, and more are here. 'Wild Plum and Walnut Tart,' ' Fly-Over Country Confit,' and Jack o'Lantern Compote' are a sampling of the more than 125 recipes in this affordable collection.

Editorial Reviews

Review

Judith Fertig's Pure Prairie: Farm Fresh And Wildly Delicious Foods from the Prairie is a surprising compendium of native fruits and wildflowers to combine with the prairie's bounty of grains, wild plums, pheasant, black walnuts, and more! Pure Prairie includes a source guide to help locate those unique gourmet prairie essentials like organic wild rice, huckleberry syrup or wheat beer. The 120 sophisticated (but simple to prepare) recipes highlight the best of the prairie to create extraordinary gourmet meals! Savor original creations like Sunflower-Crusted Trout, Prairie Sunset Soup, Fly-Over Country Confit, Jack "' Lantern Compote, and Wild Plum & Walnut Tart. Pure Prairie is a wonderful and original not-to-be-missed addition to any cookbook shelf! -- Midwest Book Review

About the Author

Judith Fertig is a Prairie expert and has won the Kansas Press Women's Association Best Book of 1999 Award. Her cookbook Prairie Home Cooking is a James Beard 1999 nominee and IACP 1999 nominee. She is a food journalist whose specialty is foods and cooking from the prairie regions of the US and Canada.

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Inside This Book (learn more)
First Sentence:
In a large bowl, blend together the flour, sugar, baking soda, salt, cinnamon, and butternuts. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prairie cuisine, persimmon pulp, native pecans
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fly-Over Country Confit, Laura Ingalls Wilder, Blackberry Cordial, Prairie Grains, Wild Mushroom Sauce, Little Town, Rustic Béarnaise Sauce, Warm Brie Crostini
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