“Ideal for the novice home cook in need of a bit of encouragement in the kitchen.”
"Diana Henry's passion is infectious and her recipes tantalizing."
—Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book
"Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week--without resorting to dubious tricks or takeout."
—Deborah Madison, author of Local Flavors
"A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking--her recipes are never less than delicious."
* An everyday cookbook that expertly blends ease and style from one of the UK's leading food writers.
* In 2007, Diana Henry was named Cookery Writer of the Year in England by the Guild of Food Writers.
One of the best cookbooks I have used. Everything is just so tasty.Published 2 months ago by irene young
I think at the moment this is my favourite Diana Henry book. I use it so much.Published 2 months ago by Avid reader
I do actually like this book, but I see more Italian-based recipes than British so I was somewhat disappointed. There are photos, but not many. Read morePublished 3 months ago by Vinnie's Mommy
I first found this in my public library and had to get a copy. Deceptively simple, yet satisfying recipes. Read morePublished 4 months ago by stacey merrill
I have been married for 33 years (how many dinners is that?) and this is the best cookbook I have ever used. I have bought 6 of these and given them as gifts. Read morePublished 6 months ago by Hatgirl