Puree Pizzazz [Spiral-bound]

Becky Dorner (Author)

Book Description

Publication Date: December 1, 1997

A cookbook for pureed diets. These kitchen tested recipes were designed exclusively for pureed diets. Recipes use standard shelf ingredients for a consistent pureed product.

• Portions for 1, 5, 10, 15 & 20
• No commercial thickeners
• All natural ingredients
• Ideas and tips - how to evaluate pureed diets, how to develop your own recipes
• Meat/meat substitutes, sandwiches, breakfast items, starches, vegetables, salads, fruits, desserts

Editorial Reviews

About the Author

Becky Dorner, RD, LD is a nationally recognized author and speaker. Her company, Becky Dorner & Associates, consults to more than 100 health care facilities in Ohio. Her published articles appear in Dietary Manager Magazine, Nursing Home Magazine, Provider Magazine, the Journal of the American Dietetic Association, Assisted Living Today, Midwest Food Service News, and professional newsletters. Becky has created a series of manuals for long-term care and frequently speaks to groups of dietary, nursing and other health care professionals all over the country. She has held positions in local, state and national dietetic associations since 1984, and is currently chair of Consultant Dietitians in Health Care Facilities, a national practice group of the American Dietetic Association. She is the winner of the Outstanding Nutrition Entrepreneur Award 2000 from Nutrition Entrepreneurs, a practice group of the American Dietetic Association.

Product Details

• Spiral-bound: 105 pages
• Publisher: Becky Dorner & Associates (December 1, 1997)
• ISBN-10: 1931326118
• ISBN-13: 978-1931326117
• Amazon Best Sellers Rank: #10,451,338 in Books (See Top 100 in Books)