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8 of 8 people found the following review helpful:
4.0 out of 5 stars
Excellent cook book for dysphagia patient,
By Lou (Denver, CO) - See all my reviews
This review is from: Pureed Foods with Substance and Style (Ring-bound)
This is very expensive but I am glad I bought it. It has been helpful in figuring out how to cook for my mom who has life threatening dysphagia. This is not for someone who just needs to have a soft diet. I used several of the recipes successfully and learned a lot about the subject that has been valuable in my mom's treatment. This is an institutional cook book but also has quantities for cooking only 2 servings. Nice spiral design and easy to use format with useful dividers. Also has nutritional information for each recipe.
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Pureed Foods with Substance and Style by J. William Richman (Ring-bound - April 29, 1994)
$166.95
In Stock | |
 
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