Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.
Almost like the old version I had BUT I much prefer the old one. It had a coiled binding, This one doesn't stay openPublished 10 days ago by Donna Hill
I love it perhaps because it was my first and favorite cookbookPublished 10 months ago by CAROLE M CHRISTLE
I had one in 1967 been using it a lot and told my daughter that I would like another one because using it that long it was starting to look pretty bad so we went online and looked... Read morePublished 13 months ago by Gisele Struthers
Simple, easy to read and I usually have most ingredients in the house. I had this cookbook when it was first published in 1967 and I was so excited to see it in print again,... Read morePublished 13 months ago by Evelyn Scharf
On vacationing in Canada in 1964 I found this cook book. Over the years I used it until the pages were falling out. So glad to have found it. The recipes are easy to use. Read morePublished 14 months ago by lin
My wife had used this cookbook since we were married 54 years ago so it was in very poor condition. This new one is identicle to the original and received Quickly and in perfect... Read morePublished 15 months ago by Mr Bee