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Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety.
From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing.
Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.
I love Silvena Rowe's Books-- I have Orient Express and The Eastern European one. All have really interesting DELICIOUS recipes, gorgeous pictures, and are easy to use.Published 11 months ago by LM
Perfectly lovely looking recipes! It is to be a Christmas for one of our our dear ones.Published 12 months ago by Eileen Nephin Bish
This book is GORGEOUS and thoughtful. Wish I would have bought the book itself rather than the Kindle version because it is so beautiful.Published on November 9, 2013 by Down South
Very unusual and flavorful recipes!! I bought the book for my son who is a wonderful cook!! He likes it!!Published on October 31, 2013 by Eugenia C Hammond
A friend & I made several salads, and there were oohs and aahs from all the guests. Delicious & gorgeous. Looking forward to making more of her recipes. Read morePublished on August 22, 2013 by Susan Wright
Exquisite cookbook. Each recipe is a gem. I've never been so inspired by a book, such that my husband and I (who are from Eastern Europe) have decided to exclusively cook from Mrs. Read morePublished on July 24, 2013 by katie's picks
If you like Middle Eastern foods, this is a trove of culinary delights indeed. You must stock middle eastern spices, but recipes are easy and aromatic.Published on June 21, 2013 by ouch