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Vinton (Put ’em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma’s Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. Verdict This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton’s first cookbook.
Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit
Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique).
To ensure that your jars, bottles, and freezer bags are promptly opened and enjoyed, Sherri also provides 80 creative recipes for using preserved fruits in everything from Rhubarb Fool and Sauteed Duck Breast with Cherry Reduction to Spiced Chicken Salad made with Apricot Habanero Salsa.
Package came fast. Its an ok book. Recipes a bit fancy for me and
I was looking for more canning receipes
There are a few old "canning books" that we still use but this book goes right along with them when it is canning time. Read morePublished 2 months ago by Robert Clark
Fantastic book filled with more of the unique recipes along with recipes for desserts, entrees, and more in which you can use those unique recipes. Read morePublished 4 months ago by Valerie
Great reference and recipes for canning! Item was as anticipated! Thank you!Published 6 months ago by Jill
Wonderful book, full of valuable information and great recipes.Published 7 months ago by JoEllen V. Smazenka
Sherri Vinton's books are the best preserving books for people who need ideas on how to use up their preserved foods.Published 8 months ago by Lauren Eberly