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With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.
I just finished making dried apples and the taste is exquisite. I have two apple trees in my yard that naturally produce bushels of apples without any interference from me! Read morePublished 17 days ago by Heidi
An excellent addition to our cookbook bookshelf! Every one we've tried so far has turned out perfect. Highly recommended.Published 22 days ago by Patrick Koga
It has cool layout and some good recipes. I will put it in my cupboard with my other unused cook books :)Published 27 days ago by erin
Love the energetic approach and awesome recipe ideas. fun read and easy to understand. I was definitely inspired to go harvest!Published 1 month ago by Liz Gray
Fabulous book for getting back into processing food. Already have used 10 recipes!Published 1 month ago by J. Ackerman