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With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.
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If you are a beginner at preserving your food, then this is not the book for you. But if you are a well seasoned preserver, then this book makes a nice addition to your library of... Read morePublished 1 month ago by trishaa
I've made about half the recipes in this book, and have found that while the recipes are a nice starting point, in a lot of them, the amounts are off. Read morePublished 1 month ago by D. Barry
I bought the 2nd book, Put 'em Up Fruit, first. Then I bought this one. I like the additional recipes, lemon curd that can be canned for example, plus more. Read morePublished 4 months ago by Joanne
Sherri writes in fun laymen terms. Love this book. Smooth transaction. Thank you!Published 5 months ago by LL
Great recipes, just wish there were more of them. There appears to be about 3 per variety of food.Published 5 months ago by Rella 88