|Amazon Price||New from||Used from|
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.
|Length: 2:58 Mins|
I love this book. Talk about thinking outside of the box, and give you plenty of amazing choices! This is not your typical canning book, and thank goodness for that! Read morePublished 19 days ago by Christine Shuck
Lots and lots of really interesting recipes. I finally get my canner today and I can't wait to use some of these!Published 20 days ago by Angela P. Brown
Very well written. This book contains easy-to-understand instructions with a list of supplies and ingredients for food preparation and recipes. Read morePublished 1 month ago by Laura
Good basic information for the beginner along with clear illustrations. Maybe too basic for the more experienced home preserver. Good gift for a new gardener!Published 1 month ago by Kathleen
Clear and understandable. Lots of good direction especially for newbies.Published 2 months ago by Amazon Customer