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  • Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear
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Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear

by Pyrex

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 5-inch x 9-inch x 3-inch loaf dish
  • Measures 8-1/2 inches long by 4-1/2 inches wide by 2-1/2 inches deep
  • Safe for oven, microwave, freezer, and dishwasher
  • Glass won't leach odors or metallic tastes into food
  • Made in the USA

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
Currently unavailable. We don't know when or if this item will be back in stock.


Product Details

  • Product Dimensions: 8.5 x 4.5 x 2.5 inches
  • Shipping Weight: 3 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004SZ7J
  • Item model number: 6001005
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #339,546 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

A kitchen staple for more than 80 years, Pyrex bakeware is as relevant today as it was in 1915.  Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.

Amazon.com

Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now--like all great innovations--we take it for granted. In fact, these days a loaf dish from Pyrex (a company that's been making quality glass products for the better part of a century) costs about as much as a sandwich at your local deli. Not a bad deal, considering this dish works equally well in the oven, microwave, freezer, and dishwasher. Regardless of the type of loaf you're craving--be it cranberry, banana, pumpkin, or carrot--Pyrex's loaf dish gets the job done and transitions beautifully to your table when you're ready to serve. --Meg Heffernan

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Modern Blue Argonaut on January 12, 2006
Verified Purchase
Pyrex is one of those products that you can use for decades! I should know, my mother has been using the SAME Pyrex for over 3 decades with no chipping, no visible scratching, and perfect performance every time. After throwing out metal pans every few years and replacing them with new ones, I finally decided to start my Pyrex collection and I'm so glad I did. They wash up beautifully since they are glass, they are safe in the microwave, freezer, oven, and dishwasher. I'm sure they are breakable being glass, but I have never broken a Pyrex dish in my life. They look classy, and best of all, they are *MADE IN AMERICA*. This pan is great for breads, mini-lasagnas, jello, pound cakes, small desserts, and best of all- meatloaf! For the price, do not waste your money on metal of any sort, just buy the Pyrex for the best quality & best value out there.
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8 of 8 people found the following review helpful By Christine Hall on August 26, 2006
I have tried both metal and glass loaf pans. I always return to the pyrex. It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher. I have used pyrex for years. Metal products have been discarded; pyrex is still in the cupboard!
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3 of 3 people found the following review helpful By C. Powell on March 11, 2006
Verified Purchase
I love the conveniene of this dish, I use it for everything.
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3 of 3 people found the following review helpful By KellyO on August 15, 2006
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Just the size I needed. Cleans up really easily.
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3 of 4 people found the following review helpful By Pearl F.B. on November 21, 2009
While I have bought various sizes of Pyrex baking pans and storage containers, overall I had satisfying experiences with them. However, recently, I bought more of a variety of Pyrex items for relatives of mine as gifts, and the feedback I got back from them recently, is that Pyrex is becoming a hazard to use! I received a forwarded email from their friend who had an explosion in her stove of a Pyrex baking dish! It was baking at a normal temperature, but had shattered into shards and slivers of glass all over her oven, and of course, the baked food had to be thrown out and the oven cleaned out carefully after it had cooled off. Recently, when I brought up this matter to other people, they also shared their harrowing experiences with me about exploding Pyrex baking pans in their ovens, as well as while cooling off on the side of the stove top. After corresponding with the first forwarded person's email, I was informed that the Pyrex company and Corningware, and their formulas to create their glass various products, was sold to a company (PMC) in China last year. I looked into the inside bottom of the Pyrex items that I own, and noticed that thank G-d, mine were all made in the USA. This makes me feel a lot better. I learned that the Chinese company that now produces Pyrex and Corningware products in China, has substituted the formula contents for another one in their manufacturing of new Pyrex products, and perhaps that is what caused them to explode. It is very scarey to think that people and their food preparations are no longer safe in their own kitchen, because of the Pyrex problem!
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2 of 2 people found the following review helpful By Susan Royce on November 14, 2006
Verified Purchase
Good, heavy dish. Goes in the microwave (which is why I wanted it); microwave meatloaf is the best!
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