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Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear

by Pyrex

Currently unavailable.
We don't know when or if this item will be back in stock.
  • The Grip-Rite series delivers. Its large handles make it much easier to put things in and take things out of the oven, a major concern of consumers.
  • This line is designed with particular emphasis on consumer comfort, convenience, and ease of use.
  • It's contemporary design and stylishly sleek look appeal directly to the targeted consumer for this product.
  • Glass Bakeware

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Product Details

  • Product Dimensions: 11 x 8.6 x 2.4 inches ; 2.4 pounds
  • Shipping Weight: 3 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000MF8SL6
  • Item model number: 1072122
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #56,032 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Pyrex Grip Rite


Customer Questions & Answers

Customer Reviews

Now there are a million brands, but Pyrex still builds them like a tank.
Tony NYC
The nice big handles make it easy to take out of the oven or carry to the fridge when it's full of food.
M. Karazim
Just the right size for a single-layer cake, lasagna in small batches, brownies, and other yummy treats.
Jeena

Most Helpful Customer Reviews

124 of 133 people found the following review helpful By Tom o'Bedlam on December 6, 2010
In case you haven't read the January issue of Consumer Reports yet, let me summarize: The American makers of "Pyrex" bought only the "Pyrex" name, and have applied it to an entirely different, cheaper product, which is more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as always.

"We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke"

Amazon sells the European product: [ASIN:B002KHNQ3E Arcuisine Elegance Glass 2.8 Quart Rectangular Baker] as well as: [ASIN:B0016LQ01K Marinex 5-1/2-Quart Prediletta Deep Rectangular Baking Dish]
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36 of 37 people found the following review helpful By A. Higgins on February 5, 2011
I love pyrex but I don't know what they were thinking with this re-design. The new Grip Rite has wider handles which to me were unnecessary and only create more baked-on surface to clean. The dish itself is now tapered, unlike the old model. It may measure 8x8 at the top but it measures only 7x7 on the bottom. Not ideal for even baking, especially if one were going to create layers for a cake. I want a pan that is truly 8x8 and will now look at other brands instead. Disappointing.
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23 of 23 people found the following review helpful By C. Courter on March 7, 2012
Verified Purchase
Ok, I bought this without reading the reviews because it's....Pyrex. Been using it for years, my mom has used it since I know I was at least 10 (and before), so for over 30 years. Pyrex is a great brand. Well, was?

Anyhow, baked a Homestyle Bake in this. 425 degrees. And it shattered.

Amazon however was very nice. Just got off the phone with an awesome customer service rep who refunded my money. I kept laughing, I couldn't help it.... yes, dinner got ruined, but to me it was just...funny in the end. It's Pyrex!!! But, like others have posted, this particular version (the US version apparently) isn't so good anymore.

So, if you have one and it shatters (I said exploded, but shatter is a better word), and bought it from Amazon, call them. I also took a picture in case they need it for anything.

So...experience with this dish? Horrible, 1 star. Experience with Amazon? Amazing, as always.
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8 of 8 people found the following review helpful By NuJoi VINE VOICE on February 16, 2008
This is one of the basic kitchen elements. This is the official brownie and small casserole pan. If you don't believe in cast iron for cornbread, this is the next best thing. It is so handy and almost indestructible. It is your oven's best friend.

Cleans up easy, if you butter the dish before adding your ingredients. It's also dishwasher safe.
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9 of 10 people found the following review helpful By thatsallshewrote on September 30, 2011
This exploded in my oven and I followed all instructions. Complaints to the manufacturers bring no replies.

Do not buy!!!!!!!
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9 of 11 people found the following review helpful By D Darkman on January 9, 2011
I've been baking with Pyrex for more than 30 years. I won't buy any, again.

This pyrex tray, you may notice if you examine the photo very very carefully, has lots of imbedded or raised designs and letters on it. That means:

1) Much more effort to clean

2) Can never be cleaned really well

3) Over time, is guaranteed to collect brown baked-on dirt that simply will not come off, because there are so many corners and edges around all the designs and writing.

My OLDER Pyrex dishes, this size and other sizes, had the tiny word "Pyrex" about an inch long on the bottom, and a few tiny numbers on it. That's how it should be.

This NEW dish, has a big huge "PYREX" embossed on its underside, within a rectangular embossed area. What's worse, on the underside of the handles (absolutely guaranteed to get dirty!) they've added more embossed writing. Baked on oils are already making a mess of my new pyrex, and I'm a fastidious cleaner.

(I've had the new set about 1/2 year... my older set, I keep immaculately clean using those 3M green pads that substitute for steel wool. Already the new set is grimier than my old set, although I use it sparingly.)

Pyrex has also sharpened up some of the corners that previously had a greater "curvature" to them -- meaning these corners will be harder to clean too, e.g. where the handles connect to the pan.

What this indicates to me, is that Pyrex is spending too much thought on emblazoning their products with the logo, to make sure you remember the brand name -- rather than actually designing a product that will function well the way you should need it to function.

Do not buy this product. Instead, try an Anchor Hocking backing dish... although look for one without any ribbing, in my opinion. Or go for one of the opaque white glass type baking pans. Avoid Pyrex brand.
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3 of 3 people found the following review helpful By Eagle 2 Talon on April 26, 2009
Verified Purchase
Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear
This is my altime favorite oven dish. I like it for casseroles, corn bread,bacon-filled acorn squash halves and stuffed bell peppers. It lasts forever and holds an even heat. Thanks. Now I have a pair.
Eagle2talon Oakridge, OR
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2 of 2 people found the following review helpful By Jeff Axelrod on April 25, 2013
Verified Purchase
I always thought of Pyrex as an elite glass brand, but this purchase might have changed my mind. Unfortunately, the bottom of this baking pan was slightly convex instead of flat. That wouldn't be an issue if you're baking a cake or brownies; however, I bought this specifically to make rice noodles, which require a thin amount of batter spread evenly across the bottom of the dish. But when I poured the batter, it rolled off into the corners first and left the center very thin, which ruined the noodles. I've already ordered another dish from another manufacturer, and hopefully I'll have better results. As for this one, though, I'm very disappointed.
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