Pyrex Grip-Rite 9 1/2 Inch Pie Plate, Clear
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- The Grip-Rite series delivers. Its large handles make it much easier to put things in and take things out of the oven, a major concern of consumers.
- This line is designed with particular emphasis on consumer comfort, convenience, and ease of use.
- It's contemporary design and stylishly sleek look appeal directly to the targeted consumer for this product.
- Glass Bakeware
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Top Customer Reviews
For many years I associated Pyrex with high quality kitchen glassware, that could be used and abused without worry. But, a few years ago the Corning corporation spun off the Pyrex brand, that was eventually purchased by the privately held World Kitchen LLC. In a cost-cutting maneuver (i.e. short sighted profit-grab), World Kitchen / Pyrex stopped using Borosilicate glass that gave Pyrex its durability (resistance to thermal shock), and now uses cheap soda-lime glass, which does not have the durability of the old Pyrex glassware. So, nowadays when you buy "Pyrex", you really are just paying a premium price for the name - it no longer has the high quality glass that used to set it apart from the cheaper kitchen wares.
I don't know why the older Pyrex is fine, but this stuff is dangerous. Maybe they changed the formula or something. Be careful!
Most Recent Customer Reviews
This dish is tough, dish-washer safe, and the handles help for easy transfer from the oven. Also, my pies bake evenly and the transparency of the dish makes for a pretty... Read morePublished on November 19, 2013 by Wendal
It's a good solid glass pie plate. Used it many times for both pies and mixing stuff up and haven't had any issues.Published on February 16, 2013 by RES
I bought because it is deeper than the ones I can buy from most stores. It is thicker glass and wonderful handles.Published on December 18, 2012 by Dina Vander Wilt
I like this pie plate for baking chicken breasts etc., more than for pies. It washes up quickly and easily and is getting lots of use since we cook for one of two people only. Read morePublished on November 23, 2012 by Connie
I bought this to replace a favorite (VERY) old Pyrex dish that broke. I wish it was deeper. The handles are a bit wide and more difficult for me to handle than the old dish. Read morePublished on November 7, 2012 by Joan Denver
A cardboard label is affixed to the inner baking surface with a stubborn glue. Very difficulty to remove, and its residue is still visible after multiple vigorous washings. Read morePublished on November 5, 2012 by gerogerigegege
We've made both savory and sweet pies in it and both have come out great. It works like a pie pan should.Published on October 25, 2012 by Justin
Bought the Grip - Rite Pie Plate for my brother who lives by himself, is handicapped but does his own cooking. Read morePublished on October 4, 2012 by Jo D