Have one to sell? Sell yours here
The Quality Auditor's Haccp Handbook
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Quality Auditor's Haccp Handbook [Hardcover]

Asqc (Author), American Society for Quality (Other Contributor)
4.0 out of 5 stars  See all reviews (1 customer review)


Available from these sellers.


Textbook Student FREE Two-Day Shipping for Students. Learn more


Book Description

0873894960 978-0873894968 July 1, 2001 Supplement
What hygiene and dress requirements should be considered in food production? What quality standards must the air quality meet in a medical device assembly room? What does the location of heating duct have to do with processing safe food? What types of additives and radiation can be used to preserve food? Whatever you need to know about HACCP - Hazard Analysis and Critical Control Point (HACCP), from farm to table or factory to hospital is covered in this new guide from the ASQ Food, Drug and Cosmetic Division.

Focusing on the needs of auditors and those preparing for the CQA - HACCP exam, this handbook is the definitive resource for auditors in the food, drug and cosmetic industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts representing industry, academics and government agencies. It provides an overview of the history of HACCP as a product safety system and the preliminary steps to creating a HACCP team. The principles of HACCP as a quality system - such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system - are included. This book extensively covers HACCP in the Food Processing industry and also includes a chapter related to medical devices. It's the perfect resource for those preparing to take the new CQA-HACCP exam or looking to implement HACCP in their organization.

Benefit From These Features:
· Preparation to take the new CQA-HACCP exam.
· The history and principals of HACCP explained in easy to understand language
· Special chapters dedicated to meat, poultry seafood, dairy, fruits and vegetables.
· Assembling the HACCP critical control points and procedures for monitoring, corrective action and verification.
· A look at HACCP and the Medical Device Industry


Editorial Reviews

About the Author

The ASQ Food, Drug, and Cosmetic Division is made up of quality control and assurance, regulatory and compliance, scientific, engineering, manufacturing, marketing, and sales professionals from organizations concerned with good, pharmaceuticals, cosmetics, and related products. The Division's vision is to be a leading source for continuously promoting and disseminating current and future trends as the related to quality in the food, drug, and cosmetic industries.

Product Details

  • Hardcover: 350 pages
  • Publisher: ASQ Quality Press; Supplement edition (July 1, 2001)
  • Language: English
  • ISBN-10: 0873894960
  • ISBN-13: 978-0873894968
  • Product Dimensions: 10 x 7.1 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,968,300 in Books (See Top 100 in Books)

 

Customer Reviews

1 Review
5 star:    (0)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
4.0 out of 5 stars A good guide to the HACCP Auditor Test., November 5, 2005
By 
Kevin M Quigg (Gettysburg, Pennsylvania United States) - See all my reviews
(VINE VOICE)   
Amazon Verified Purchase(What's this?)
This review is from: The Quality Auditor's Haccp Handbook (Hardcover)
I bought this book to give me some understanding of how to pass ASQ's HACCP Auditor test. Even though this book is somewhat short, it had enough good information to make me pass this test in October 2005. HACCP stands for Hazard Analysis Critical Control Point and is meant for food safety. For those who work in the food industry, or even those who provide products to the food industry, HACCP is needed to ensure the safety of our food supply. This book is a general overview of HACCP and is not meant for any specific industry. However, those who read it was understand the context of what to do in setting up a HACCP program in their specific business.

This is a nice informative book about HACCP. Shoppers should understand that AMAZON gives lower prices than those of member discounted ASQ's book division. Buy your ASQ books through Amazon because it is cheaper.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject