Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
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Inside This Book
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First Sentence:
It is necessary to develop principles and ideas of a total quality assurance system covering fish handling at sea and in the fish-processing industry, to secure an increased proportion of high-quality fish resulting in an increased consumption. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fish product sorting, candling tables, fish product industries, cod flesh, fish sorting, binarized image, structured lighting, transport belt, internal transmittance, nematode problem, cod muscle, sorting fish, ventral skin, length estimation, silvery belly, chill store, true defect, normal flesh, belly flaps, fish cubes, front lighting, final hosts, vision applications, fish industry, blood spots Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gulf of Mexico, Loop Current, New York, Academic Press, National Marine Fisheries Service, Technical University of Denmark, Englewood Cliffs, Danish Ministry of Fisheries, Food Protection, Mississippi Laboratories, Bauer Ultrablitz, Icelandic Fisheries Laboratories, Imaging Technology Inc, Optical Properties of Fish Classes, Southeast Fisheries Center, Torry Research Station, Automated Visual Inspection, Collins Guide, Digital Image Processing, Discharge Alternative Downgreen Good, Dow Chemical Company, Foxbase Plus, Internal Report, Melles Griot, Summary References New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
It is necessary to develop principles and ideas of a total quality assurance system covering fish handling at sea and in the fish-processing industry, to secure an increased proportion of high-quality fish resulting in an increased consumption. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fish product sorting, candling tables, fish product industries, cod flesh, fish sorting, binarized image, structured lighting, transport belt, internal transmittance, nematode problem, cod muscle, sorting fish, ventral skin, length estimation, silvery belly, chill store, true defect, normal flesh, belly flaps, fish cubes, front lighting, final hosts, vision applications, fish industry, blood spots Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gulf of Mexico, Loop Current, New York, Academic Press, National Marine Fisheries Service, Technical University of Denmark, Englewood Cliffs, Danish Ministry of Fisheries, Food Protection, Mississippi Laboratories, Bauer Ultrablitz, Icelandic Fisheries Laboratories, Imaging Technology Inc, Optical Properties of Fish Classes, Southeast Fisheries Center, Torry Research Station, Automated Visual Inspection, Collins Guide, Digital Image Processing, Discharge Alternative Downgreen Good, Dow Chemical Company, Foxbase Plus, Internal Report, Melles Griot, Summary References New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 57
books:
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51
books
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- Optical Radiation Measurements: Visual Measurements v. 5 on page 69, and page 119
- Food Chemistry (Food Science and Technology) by Owen R. Fennema in Front Matter (1), and Front Matter (2)
- Food Emulsions (Food Science and Technology) by Stig Friberg in Front Matter (1), and Front Matter (2)
- Computer Vision by Dana H. Ballard on page 41, and page 219
- Handbook of Vitamins (Food Science and Technology) by Lawrence J. MacHlin in Front Matter (1), and Front Matter (2)
See all 57 books this book cites
- Evaluation of Seafood Freshness Quality (Food Science and Technology) by J. R. Botta in Back Matter (1), Back Matter (2), and Back Matter (3)
- Computerized Control Systems in the Food Industry (Food Science and Technology) by Mittal in Front Matter, and page 537
- Food Process Design (Food Science and Technology) by Zacharias B. Maroulis in Front Matter
- Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia in Front Matter
- Transport Properties of Foods (Food Science and Technology) by George D. Saravacos in Front Matter
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