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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Slight but mighty,
By Barbara L. Pinzka "Book Friend" (Cincinnati, Ohio USA) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Excellent cook book,
By
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.
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