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Quiches & Savories (Cordon Bleu Home Collection)
 
 
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Quiches & Savories (Cordon Bleu Home Collection) [Hardcover]

Periplus Editions (Editor), Le Cordon Bleu Cooking School (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Editorial Reviews

Review

"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (April 1999)
  • Language: English
  • ISBN-10: 9625934480
  • ISBN-13: 978-9625934488
  • Product Dimensions: 9.8 x 8.6 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,041,010 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:
5.0 out of 5 stars Slight but mighty, April 16, 2007
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent cook book, January 7, 2007
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.
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Inside This Book (learn more)
First Sentence:
1 Lightly grease an 8 1/4 x 1-inch fluted tart pan with removable base. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
quantity short pastry, quantity puff pastry, line the prepared pan, fluted tart pan, bake blind, removable base, knife inserted into the center, cup unsalted butter, lightly floured surface
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