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2 Reviews
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
Slight but mighty,
By Barbara L. Pinzka "Book Friend" (Cincinnati, Ohio USA) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Excellent cook book,
By
This review is from: Quiches & Savories (Cordon Bleu Home Collection) (Hardcover)
I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.
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Quiches & Savories (Cordon Bleu Home Collection) by Periplus Editions (Hardcover - Apr. 1999)
Used & New from: $31.16
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