For the legions of fans of Indian food--and anyone who loves spicy flavors--Quick After-Work Curries reproduces the flavors of the best curries without the fuss. More than 100 recipes for delicious curries and accompaniments which can be made in less than 30 minutes are featured, with nutritional analysis for each. 8 color photos.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Excellent for beginners,
By A Customer
This review is from: Quick After-Work Curries (Paperback)
This is a wonderful introduction to Indian food that I found quite by accident at my public library. I was looking for something with not too many choices, but good selection and this is it - three or four each of soups, vegetables, meat, chicken, sauces, and a couple of desserts. If you haven't done this before, get a small ELECTRIC spice grinder and make the curry powders and garam masala first - she give very good instructions - unless you have strong hands.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Yummy And Quick,
By
This review is from: Quick After-Work Curries (Paperback)
Indian cooking can be rather intimidating -- that's why I was so glad to find this user-friendly cook book. It really is a good idea to get a mini grinder for the spices, but I confess I often buy ready-made blends from Indian markets. I'm not an expert cook, just an over-worked housewife who doesn't want to spend too much time in the kitchen. QUICK AFTER-WORK CURRIES is designed for my level of expertise.The recipes in this book are the sort you'll like to eat at least a few times a week. Two of my favorite dishes are the Curried Rice and the Tandoori Lamb Chops (I make them with pork chops). I have a few cookbooks that I've kept for several years, because they have recipes that I like to use again and again -- this is one of them. If you'd like to try entry-level Indian recipes, this is the book for you.
5.0 out of 5 stars
Pat does it again,
By
Amazon Verified Purchase(What's this?)
This review is from: Quick After-Work Curries (Curry Club)
I have maybe 5 of Pat's books now, all very well written, easy to understand and use, pity there aren't more puctures though. Am eagerly waiting to see if the CC & / or Pat bring out a Curry cookbook dedicated for pressure cookers
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