Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
5.0 out of 5 stars
This is truly an outstanding cookbook!,
By A Customer
This review is from: Quick Cooking With Pacific Flavors (Hardcover)
A friend recommended this book to me a few years ago - and I have been thankful ever since! Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Every recipe so delicious!,
By
This review is from: Quick Cooking With Pacific Flavors (Hardcover)
Got this cookbook many years ago, and it's been my trusty companion ever since. It never fails to help bring amazing Asian flavors to the table, and the recipes are not difficult to follow. There's even a nice section on how to shop for authentic Asian ingredients. Really well done book.
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Inside This Book
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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