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Every recipe I have made from this book has been absolutely delicious. The instructions are very clear. The sauces, in particular, are fantastic.Published 4 months ago by Adam Crary
Use this cookbook weekly with great results! If you buy soy sauce, hoisin sauce, and oyster sauce gluten free, many recipes can be made gluten free!Published 10 months ago by ZackAttack
I have now made several recipes from this book and they are all delicious. Every time I make one I am more impressed. I appreciate that they don't have 50+ ingredients. Read morePublished 14 months ago by Renee Hill
not only are these recipes easy and can be readily produced at home, they are EXCELLENT.so simple and yet so good. and i am a retired chef from an upscale restaurant.Published 21 months ago by lloyd m.
I have never been able to make decent Chinese food at home until I discovered this cookbook. Exactly what I was looking for. Read morePublished on July 30, 2013 by Steven L. Johnson
I was recently in Chicago. Ate at "Big Bowl" and had Peanut Noodles. (YUM) Wanted to take some Chinese cooking home with me. We went to Crate and Barrel. Read morePublished on April 15, 2013 by victoria escamilla
My sister in-law had wanted to learn to cook chinese food and we have both enjoyed making the recipes in this cookbook. It has an easy to follow instructions.Published on February 21, 2013 by Helene Quinn
My wife and I have owned the author's "Quick and Easy Thai" for quite a while and really like it, so we were excited to buy this book. Read morePublished on February 11, 2013 by Kenneth Cognoscente